How does Ian manage to run a busy kitchen…

…when at the first sign of a crisis he immediately panics and gives precisely the opposite instructions to those required?

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He clearly doesn’t really. Once he is gone, we may find out which of his subordinates it is who keeps the whole place running while Ian flaps about like a wet hen and gets into fights with customers.

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i.e. gets the money and the reputation while someone else does the real work, including the Ian-management.

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…Fairy JuliaChild?

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