Sort of a chunky chutney
Split a peeled cucumber in half length wise and scoop the seeds out then sprinkle the cavity with sea salt
Let it sit in a colander for half an hour then rinse and pat dry
Meanwhile put about half a bottle of white wine vinegar a rough chopped bunch of dill a good amount of black pepper a few spoons of sugar and about the volume of water as the vinegar and bring to the boil
Chop a salad onion and mix it with the cucumber
Pour the pickle liquor over the veg let it cool
Nice chunky cucumber…