# So, who wants to help ... to cower in the cellar? **URL:** \ **Category:** Not The Archers\ **Created:** [26 April 2019 15:45 UTC](https://discussion.ambridgereporter.org.uk/t/so-who-wants-to-help-to-cower-in-the-cellar/1735 "2019-04-26T15:45:10Z")\ **Posts on this page:** 1\ **Showing post:** 71
**Author:** ![HedgeSparrow](https://discussion.ambridgereporter.org.uk/user_avatar/discussion.ambridgereporter.org.uk/hedgesparrow/32/124_2.png) [@HedgeSparrow](https://discussion.ambridgereporter.org.uk/u/HedgeSparrow)\ **Post date:** [27 April 2019 17:49 UTC](https://discussion.ambridgereporter.org.uk/t/so-who-wants-to-help-to-cower-in-the-cellar/1735/71 "2019-04-27T17:49:33Z")
P’raps here? > [@Recipes](https://discussion.ambridgereporter.org.uk/t/recipes/252): > > After Armitage’s horror story about a decidedly iffy carbonara in Rome, I thought a thread specifically for sharing recipes might be worthwhile. I’ll kick off with the carbonara I make; less than half an hour’s work, but looks (and tastes) like you’ve been slaving for hours wink SPAGHETTI ALLA CARBONARA (from [The Silver Spoon](https://www.amazon.co.uk/Silver-Spoon-Cookery-Phaidon/dp/0714862452/ref=sr_1_1?s=books&ie=UTF8&qid=1470786771&sr=1-1&keywords=silver+spoon)) Serves 4 Preparation: 15 mins Cooking: 20 mins 25g butter 100g pancetta, diced 1 clove garlic 350g spaghetti 2 eggs, beaten 40g Parmesan cheese, freshly grate… --- _[View the full topic](https://discussion.ambridgereporter.org.uk/t/so-who-wants-to-help-to-cower-in-the-cellar/1735)._