Does he have to fit into a very small bit of attic to check the header-tank and replace the ballcock there?
What new hell is this?
Why would anyone with small children do this to herself?
âSallyâ is feckinâ deranged, thatâs what.
So letâs use some STURDY and THICK buttercream called Crusting Buttercream . Made with both shortening and butter, crusting buttercream âsetsâ and doesnât stay stickyâ itâs ideal for decorating gourmet cakes, cookies, and gingerbread houses.
Oh, come on, Sal, letâs not. Shortening? In buttercream?
I remember with fondness the GBB contestant who made a gingerbread replica of the pub in which she grew up, complete with a thin base sheet of lime jelly for the âsticky pub carpetâ effect.
Fishy, why are you looking at That Kind Of Thing?
My Mother did. As our birthdays were only 6 days apart, brother & me shared a tea party. One year the cake was a gingerbread house, with jelly cubes for the windowsâŚ
Carinthia.xx
Nope.
Soo xx
No, but I already know that bit. If the syphon isnât a single unit so that you canât get the membrane out without de-gunking it from the cisternâŚ
Ingredients: 1 bottle good gin, 1 bottle donât care any more gin.
âŚ1 regular tub Crisco, spritz of hundreds and thousands.
'Satiable curtiosity.
I still want to know why Mumsnet has a many-legged creepy-crawly for a logoâŚ
[sage noddity] Ah, now I understand.
that only worked because we used wooden bricks for structural integrity on the inside
PMSL; poor cowâŚ
To warn men that they might get killed and eaten during/after mating?
I just hope no children tried to eat the wooden bricks: emergency dentistry at Christmas is a bitch to organise.
Sossinges are coolingâŚ
Carinthia.xx
Ooh, Carinthia! That Bird prolly heardâŚ
[Snaffles hot one]
Soo xx
Wot me? I was passing an evening in the Myopic Mendicant with several good friendsâŚ
[wipes sossinge-grease off beak]
Haha! I knew it!
[cools burnt tongue with ice-cold gin]
Soo xx
Paella was eaten for supper here
There was enough for two meals for 8 normal folk or 2 greedy gulpins for two suppers
Stir-fried veg, prawns and scallops with egg noodles. Enough for two bees.
Soo xx
The last time I had Paella was at an Birthday Lunch in Sâalgar in Menorca.
I donated my mussels to someone who could eat themâŚ
Carinthia.xx
I donât use shellfish as we donât like it so I use a chorizo and chicken and I added smoked paprika and some chipotle that I got from the Polish shop
Mr Bee is better with seafood than am I, to be honest. However, we were remembering, today, when he was at a conference in Antwerp and he ordered a seafood pizza which arrived embellished with baby octopus. The memory of it was horribly resurrected by the news story about proposed octopus farms:
Soo xx