That sounds like sandwich perfection.
I remember that in my early teens I favoured butter, sliced tomato, lots of salt, salad cream and salt & vinegar crisps, in sliced white bread. My mother didn’t so much permit this as remain in complete ignorance.
I must disagree with our limpet
The only worthwhile cheese and onion crisps are Tayto cheese and onion crisps
Not easy to get Tayto crisps here, Twellsy.
Steph’s Sustainable Stuff sells fabulous crisps. The potatoes are grown on a farm in Lincolnshire, as is the Rapeseed used for the oil in which to fry them.
The Fork Andles are burning.
The Quattro is fired-up
The Extry Extry Candle is burning too.
Today is my 44th Wedding Anniversary so lots of memories flying around.
Carinthia. xx
Gentle hugs dear one
Hugs, Darling. And a pitcher.
Gxxxx
Wouldn’t be for me, I’m afraid. I dislike the taste of rapeseed oil and find it comes through whatever other flavourings are used. Sunflower oil is fine but my current fave crisps are the ones made with XV olive oil - expensive but worth it.
Hugs.
Oed’ and leer die Keller
I’m here. Fast asleep, admittedly, but here.
I wondered what that faint sawing noise was 
I’m a bit oed’ and leer, come to think of it. No supper and no gin so far.
Shouldn’t be allowed!
[Pourity]
Thank you. I’m told that garlic flatbread, houmous, stuffed baby peppers and olives are to appear shortly, if anyone would like to share.
Ooh
Should I bring cheese?
Carinthia. xx
Good plan. And TFD has also conjured up baklava. Too sweet for me so you can all fight over my share.
I recommend, if you cba, stuffin’ olives wiv gurt chunks of garlic.
ba? Moi?
Nah, I just buy these olives!
eta: the jalapeno stuffed ones are bloody good too.
Me too, to both!
[yaaaaawnity] tseep
Not so much an extra hour of sleep as fewer people needin’ to be peckitied for tryin’ to wake me.
Morning all
Ulster fry anyone?