So, who wants to help... to perpetuate the cellar?

I’m sorting out me knicker drawer

No pleats or salad involved

Thank choice of Deity…

Carinthia.xx

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Even more so if you initially read it as “carrion…”

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Gin, joe?
As in, ‘take some’, not as in ‘what time did you start on the sauce today?’

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And talking of gin, how is Wor Bee?

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What we have been having here is chicken-and-bacon-and-onion-and-mushroom with garlic salt and smoked paprika, mixed with rice and baked for a bit to make it all Mingle.

It’s surprisingly good: the paprika rescues it from being dull.

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I resent the implication in that remark…




…that I stopped at some stage

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That appeals. I cba to cook today.

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Good man.

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Actually, I was thinking of starting on No. 5…





Not as bad as that might sound, incidentally - I just happen to have an unopened bottle of this waiting:

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The same distillery that produces Boyle’s for Aldi, of course.

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holds out glass hopefully to Joe…

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That’s me every day. I mean I do cook, occasionally, but I always feel I cba.

Happily, TFD does enjoy cooking and today he made probably the best chilli* I’ve ever eaten.

  • nb our name is not Carter.
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< sloshity >

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I am inexpressibly relieved, dahlink.

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Joe

I have a couple of measures of Gunpowder if you fancy one later

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Not as relieved as I am.

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French onion soup here, wiv Cheesy Bread & cheese

I haven’t done any cooking, either, but I have the Saturday afternoon temperature drop, so need summat warming.

Carinthia.xx

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You making masks too ?

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Armrest. Behave.

tsssk

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I made the fish & chips I spoke of a couple of days ago.

A blooming triumph. It’s been 3 months+ since I last had them. Possibly a record.

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