So, who wants to help... to perpetuate the cellar?

Morning all

My new creation is on the sideboard

Bacon and onion chopped fine and cooked in the base of an ovenproof dish

Then two large tomatoes scooped out and well seasoned get put on top of the bacon and baked off till starting to soften

Break an egg into each of the martyrs and put the martyrs tops on top and bake till the eggs are cooked and the yolks runny

Serve with sossiges and soda farls

No eggs looking at a Gus so safe

ETA

Two eggs per person is a meal

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