So, who wants to help... to perpetuate the cellar?

Hoarder!

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I have posted elseboard, to someone saying her worry was not wanting to DIE, and bogroll wasn’t going to help, was it, “They Die With Their Bums Clean”. Suspect that fell upon stony ground…

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If you’re going to die, die with your kecks down?

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Hardly anyone seems to read Kersh these days. Which is a pity.

Himself would have been in his element at the moment. We were never knowingly under-bogrolled. Never under-whiskied, either.

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[contemplates bar stocks]
…yeah, there’s enough here for a medium-sized siege.

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Decent quality bogroll is ÂŁ 4-69 for 18 rolls at Farmfoods. I always buy mine there. I also bought Princes corned beef at ÂŁ1-79 for a 325g tin.

It’s £2-80 for the same thing in Tesco.

Carinthia.xx

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To be strictly honest, I was also thinking of this:

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Nearest one to me is Mitcham. I am not going to Mitcham.

Not Going To Mitcham is a good general principle, which I recommend to you all.

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This is the problem, isn’t it?
My nearest is a mile annan half away, near the Orsepiss

Guilty Secret Alert :slight_smile:
I bought fish fingers too, as I love an fish finger sandwich…

Carinthia.xx

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Does anyone not love fish finger sandwiches?

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Can take or leave 'em, myself. And no, I’m not being deliberately awkward for once.

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I know, Gus

I prolly eat them 3 times per year, but they have to be on buttered white bread & are delicious!

Carinthia.xx

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Actually, you make the case so well that I rather fancy one now. An absence of piscine digits makes that unlikely in the immediate future, but, hmmm.

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[slightly surprised sparrer]

I don’t believe I’ve ever had one.

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Thud!!!

That’s a slightly surprised Carinthia too…

Some people like Fetchup on them, but I don’t…

Carinthia.xx

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Tartare sauce, however…?

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I asked my subconscious, and it said “a small splash of vinegar”. Experimentation is indicated.

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I used to work in a bog roll factory. A friend there, last week, said they have approx. 12 million in the warehouse at present.

That’s going to cover one heck of a bad weekend.

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How many of 'em are in the freezer?

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I go for a squeeze of lemon (and loads of butter, obv) myself.

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