I had to put the heating on for a couple of hours last night, & am about to do so again
Sigh
Carinthia.xx
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I’d always want to be that, Fishers. Thank you.
Soo xx
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Well you are, Soo
Heating is on
Carinthia.xx
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I think everyone needs a friend like a wee bee
I have poached my sossiges
And tasted a bit of one
Gorgeous coarse minced pork with onion and loads of herbs and black pepper
They will be CHOPPED into chunks fried and have a tin of beans chucked in and become a sossige and bean casserole affair
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I value friends who will make sossinge and bean casseroles, Twellsy.
\___________/ < me plate.
Soo xx
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Anyone else want share or are my twin and I having it all?
With nice sourdough multi seed wholemeal bread rolls
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[sossingeward sneakity]
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To be fair, there is quite a lot of YMCA here.
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[checks for sudden moustache] [looks blank as only a limpet can]
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Yesterday’s Muck Cooked Again, dere. As my mother used to say of a stew on the second day.
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Ah… [returns chaps to dressing-up box] makes perfect sense now. Although the M strikes me as being almost certainly inaccurate.
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Absolutely, Gus
Stew/Goulash/ Meat Curry all much improved after a day or 2
Carinthia.xx
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Maybe inaccurate, but how could she resist making fun of the institution?
I mean, muscular Christianity? Really?
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Fond reminiscent snigger for the time one colleague asked another if he played squash with the village people (as opposed to at his club) and then realised what she had said…
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I knew a man who for some years lived at the YWCA in Coventry because the YMCA didn’t have a room empty at a critical moment, and then he had settled in and they thought he might as well stay.
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May I report on the snag n bean casserole?
It was only gorgeous and the sausages developed a nice crisp crust where the sausages were cut
As soon as he is up to driving the Bull will be taking me to get more of em
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That sounds good, Twellsy
I think that it makes the Sossinges both look, & taste better.
Weisswurst, so beloved of Germans are just poached, so they look insipid, & white…
The Buggas serve them with sweet mustard too…
Shudder
Carinthia.xx
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[hums the Wurst Kettle lied]
true, excessive good taste has never been a problem of mine
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When I had my wee cafe it was a dread of mine that I would served under done sausages
So I poached em and open froze them then when one was ordered I dropped the frozed sausages into a pan of hot oil to brown
By the time the sausages went golden brown they were defrizzed and hot all the way through
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That must have been a fine place to eat, Twellsy.
Gxx
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