“Teaching middle-class mums how to make Borsetshire Blue”

I was rather under the impression it always has been.

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They cannot, of course, make Borsetshire Blue (™, patent applied for, appellation d’origine contrôlée). They can, at best, make a pale imitation without the effects of the Miasma.

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Not if Olwen is in the mix.

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Does that make it non-vegan?

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To be fair, it never has been vegan as it’s made from milk, not vegetable protein.

Expensive, bought-in milk, at that.

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… & assuming Olwen is (was) vegetarian then it’s moot I would argue.

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