I was rather under the impression it always has been.
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They cannot, of course, make Borsetshire Blue (™, patent applied for, appellation d’origine contrôlée). They can, at best, make a pale imitation without the effects of the Miasma.
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Not if Olwen is in the mix.
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Does that make it non-vegan?
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To be fair, it never has been vegan as it’s made from milk, not vegetable protein.
Expensive, bought-in milk, at that.
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… & assuming Olwen is (was) vegetarian then it’s moot I would argue.
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