It looks impressive
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Well I can happily report that brioche has been added to the list of fings wot I can do. Not difficult, admittedly, just never got round to it before.
The next - and far more difficult - step is a GF version.
“Things fall apart…”
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Fingers crosesd
Joe
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Tried the freeform approach this time. Still looking for a feasible GF recipe (ie one that isn’t going to entail a trip round about a dozen shops looking for some obscure ingredient that I’ve never heard of)
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GF is a pain like that
I just substitute when following a GF recipe
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Yerss, but Joe needs them to be GF, & substitutions aren’t always.
International Burger Day today, I believe…
Carinthia. xx
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Ooops I read Good Food for GF meaning gluten free
Dons conical hat with a D on it and stands in the corner
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Dozy Bugga… 
Carinthia. xx
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My own fault - I shouldn’t be so lazy when typing!
Found a recipe that is remarkably similar to the ones I’ve made - just an extra egg and butter and a tsp of xanthan gum. The problem now is sourcing GF bread flour; plain doesn’t work (I found out the hard way…). No one seems to stock it locally.
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Try a pharmacist for gluten free flour
My friend G stocks it for folks who have it on prescription
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Wottan Good Idea
Carinthia. xx
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Ooh
Burgers today, Joe?
They look lovely.
Carinthia. xx
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[vooshity]
Need any help wiv that loaf, Joe?
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Funny, could’ve sworn I left it in the kitchen…
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Lovely crusty corners there, Joe…
Carinthia. xx
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Sorry Chatelaine I snaffled the loaf on our way home from Baltinglass
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Oh I say
They look good, Dahlink.
Carinthia. xx
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