For the bread makers among us…

It looks impressive

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Well I can happily report that brioche has been added to the list of fings wot I can do. Not difficult, admittedly, just never got round to it before.

The next - and far more difficult - step is a GF version.

“Things fall apart…”

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Fingers crosesd
Joe

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Tried the freeform approach this time. Still looking for a feasible GF recipe (ie one that isn’t going to entail a trip round about a dozen shops looking for some obscure ingredient that I’ve never heard of)

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GF is a pain like that

I just substitute when following a GF recipe

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Yerss, but Joe needs them to be GF, & substitutions aren’t always.

International Burger Day today, I believe…

Carinthia. xx

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Ooops I read Good Food for GF meaning gluten free

Dons conical hat with a D on it and stands in the corner

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Dozy Bugga… :wink:

Carinthia. xx

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My own fault - I shouldn’t be so lazy when typing!

Found a recipe that is remarkably similar to the ones I’ve made - just an extra egg and butter and a tsp of xanthan gum. The problem now is sourcing GF bread flour; plain doesn’t work (I found out the hard way…). No one seems to stock it locally.

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Try a pharmacist for gluten free flour

My friend G stocks it for folks who have it on prescription

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Wottan Good Idea

Carinthia. xx

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Seem to be getting the hang of this…

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Ooh
Burgers today, Joe?

They look lovely.

Carinthia. xx

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Been recipe tweaking…

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[vooshity]

Need any help wiv that loaf, Joe?

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Funny, could’ve sworn I left it in the kitchen…

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Lovely crusty corners there, Joe…

Carinthia. xx

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Sorry Chatelaine I snaffled the loaf on our way home from Baltinglass

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