They look great, Joe.
I don’t really like burger buns as such. Am not really a fan of that sort of bread.
Put me burger in one of them there Kaisersemmel though, & I’ll be happy.
Carinthia. xx
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[makity plans for Next Barbecue]
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interested hopeful look at the wee birdie
i can provide some salads if needed
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Don’t be daft, Twellsy.
I don’t think that salads are ever actually needed… 
Are you on yer exercise round, or just awake early?
Carinthia. xx
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Outside. Now.
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Snorkity Snork, Dahlink.
I can & do eat some sort of salad/greenery every day, cos I like it.
Celery/Apple/Onion today
Carinthia. xx
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I say!
They look very good indeed, Gus.
Carinthia. xx
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Taste good with butter…
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Tom Archer cheese?
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J, M, J & TWD…
I could murder that…
Carinthia. xx
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Mega-impressed!
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Actually, considering Gus’s profile pic…
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loving your work Gus
any on the trebuchet?
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Remote-controlled Kertwoingggity
(currently staring at the Thames at Bankside and wishing gormless tourons at the bottom of it)
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The shaping still needs work, but the addition of the malt is definitely Worth It: a crisper crust and deeper flavour.
You might notice a couple are missing from the original dozen….
Juggins here forgot about the melted butter until half way through kneading, but incorporating softened butter at that stage, as for Vienna rolls, worked okay.
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I presume that’s three
Soo xx
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[muffled but determinedly innocent tseep]
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