No but I can have a think about it
With garlic and other spices or mashed potatoes and mashed peas with relatively little spice?
I can have a play around with the filling and see what tastes best
Er I rarely measure things so do quantities like a handful of this a healthy pinch of that and a heaped mustard spoonful of the other make sense?
Just spiced minced lamb for choice! (Sorry: wasn’t on the tap for a recipe, more wondering if your (obviously splendid) book covered that one.
No but as you would expect from a bake off winner the bread is superb
Spicy hot or spiced fragrant lamb?
I’m thinking the bread could be filled with anything as it’s a decent bread for a change for naan receipts
Me too! I wonder if minced lamb mixed with a decent tandoori marinade would be fairly close? I keep meaning to try it, but minced lamb is hard to come by hereabouts, I have a mincer attachment for Ken, but cleaning it is a major faff…
ETA - just did a bit of googling. This looks promising:
I would, given me druthers and minced lamb, rub my own spices through and let it to stand. But this all assumes getting the naan right too (um. Local birds could grow fat).
I draw a veil over the occasion the Pa suggested the usual feathered rabble were struggling to take off when pastry scraps had been thrown. It wasn’t pretty (but quite entertaining).
Naan is fairly straightforward IME - I even managed to rustle up a fairly decent GF version. Have a pretty reliable recipe - will dig it out tomorrow (Now I think of it, I’m going to be cooking tomorrow, so a curry might be on the cards…)
Have just insulted Nadiya again and she has a keema lamb pie on offer
Sooo the lamb in her naan should be a goer
I will experiment
Though my recipes are aalways a bugga-up as I use fresh yeast
Oh, you’ve been to RAF Cosford then. Fattest jackdaws I have ever seen. None of them flew while I was watching.
There will be a cottage loaf later on
Just letting it prove a second time and it is growing like mad
Happy Sigh
They look lovely, Dahlink.
Carinthia. xx
Are there any left?
I was going to mention that they freeze very well.
If they get the chance… 
Carinthia. xx
Coo! Impressive.
Slightly higher bake than usual: as 10 rolls not 12, fer burger-housing purposes, I gave them 2 minutes longer.
They look Bluddy Lovely
I don’t like so-called Burger Buns
Carinthia. xx
Boughten burger buns are never like your actual fast food ones.
These are better.
Bought burger buns are dry tasteless horrors that fall to bits
Home made are always better I think
The Bull LIKES bought baps for a burger
I don’t like the taste or texture of them.
Carinthia. xx
Nor me
