So, who wants to help ... to cower in the cellar?

[Gus]

Here is the thread

Veggie/vegan/pescatarian recipes for the non-purist

OK, thanks. I like that all the ingredients are in precise measurements. It always amuses me that you read ‘30 g red lentils’ and ‘one aubergine’ or ‘two carrots’. They can vary tremendously in size, as do onions. Afterthought: OK, it does say ‘one spring of rosemary’!

BUGGER. Messing up the linking. Anyway, I can thoroughly recommend the aloo mattar (surprisingly delicious for something so very minimalist) and the cauliflower rassa from Malika Bassu - and every other recipe of hers I have used has been great, so worth a look

https://www.mallikabasu.com/category/vegan/