Ginger cake, while stocks last?
Really rather good with a cup of tea, even if I do say so myself 
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Absolutely Fabulous, Carinthia! Thank you for sharing xx
Soo xx
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Well - I’m well and truly knackered. I want neither to pronounce nor eat that. Does this make me a bad bee?
Soo xx
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Nah, more for me.
[provides small saucer of sugar-water and large saucer of gin to an Weary Bee]
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Thanks, me fevvery pal.
Soo xx
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Pronounced it! Now bear with me a mo while I wipe this screen dry…
Do we reckon wor Chatelaine is dancing on the tables yet?
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“HOLDS 25OZ OF BOOZE (TURQUOISE)”
Turquoise booze? Well, I’ll try anything once…
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There’s some vivid green behind the bar. And of course Marie Brizard’s best.
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… give her a pig powder! (boom tish )
The question being, of course, ‘Curaçao?’
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No, she got better on her own.
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It was that holiday in Jamaica that really perked her up…
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Talking of booze I made rum and raisin ice cream the other day
I soaked the raisins in the rum for 24 hours and added extra rum to the cold custard before folding it into the whipped cream
It hiccups gently in the freezer
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[paints rum-and-raisin-coloured camouflage tarpaulin]
…wot?
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It is that muggy, you could cut the air with a knife and squeeze water out of the chunks.
Why on earth did I think it would be a good idea to go for a walk? I am melting.
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Feels so good when you stop?
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True.
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checks freezer for sparrers
removes ice cream and hides it in secure freezer
i think of keeping things safe from peelers when making things secure so it should be safe from a sparrer
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