Clive, apparently
“Born 2005 he came to us from Berwickshire as his owner no longer had room for him. He is a very timid donkey but a friendly, gentle soul.”
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Gus darling, there is absolutely no need to take photos from strange angles in order to cast doubt on my sanity. ‘Demented’ is my natural look, indeed, it is my natural state.
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any room on the demented bench TFM?
i will join you on it
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Perfect
Bacon butty?
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Just what I need, thanks. Busy day ahead.
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My day is as ever boringly quiet
Knitting dinner prep and cook and a bit of rehab walking to get the knee operational
And the odd bit of having a leopard to worship on my lap
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Since That Sparrer is currently hurtling North, I’d better break out the
yardarm
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Indeed it would - but doesn’t it have to go back to Grey Gables?
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I am bbq-ing sossiges tonight for dinner
How many of you want share and how many 3oz sossiges do you want so I know how many to cook?
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Just two for me, please.
Soo xx
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Thank you twinny
Black pudding and apple pork soss pork and apple soss or just pork sossiges?
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Plain pork sossiges would hit the mark, Twellsy. We’ll be having kedgeree for dinner, but sossiges are in a different class 
Soo xx
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And these sossiges tend to be happy ones - they split their sides laughing while cooking
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Two plain pork here and the same for Gus please.
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Me too, please.
I don’t like apple in Sossinges
Carinthia. xx
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Nor do I.
It’s a funny thing, that: for me, apple sauce with a sausage is fine but apple sauce in a sausage isn’t.
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I’m really looking forward to those sossiges, now. Kedgeree? Pah!
Soo xx
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BBQ lit wood catching so the plain sossiges with apple chutney cole slaw and brioche rolls should be ready in an hour
Wood fired sossiges taste luvverly I think
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Oh bums! I’ve missed the sausages. Unless there are a couple of cold ones left over?
Never mind, I bear great tidings…
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