It’s A Thing.
Glad you’re back, safe, Hedgers.
Soo xx
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Good to see you home safe wee birdie
Dear Chatelaine I am delighted to be wrong
I work hard at it
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A mahoosive veggie pasta bake is now in the freezer (for the Embra crew) and a curried spinach flan is made - rice salad is close to being made. I hope that I’m not repeating myself 
but, if you don’t know me by now 
Good nights, Cellarites,
Soo xx
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More Gin, Soo
Carinthia. xx
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Cuppa tea,anyone?
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I always knew my tea habit was good for me
Bacon butties ready
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Oh right I’m back aren’t I? Better have an
yardarm
then.
(Is everywhere in Perth just a little bit damp, or was it just my hotel?)
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Prolly. Be grateful that you seem not to require beak-fettling, at least. As fer that ‘toast’…Wot’s the flag in the top left?
Soo xx
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Ummmm
That looks ghastly
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Kingdom of Spain, the foofy sort one doesn’t often see.
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Thanks 
Soo xx
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Traditionally, when feeding the fish, I greeted them as I approached with a cry of “Hello, you lot!”
It has been pointed out to me that since the most recent fishy death, I ought instead to say “Hello, you two!”
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Cheese & onion on toast available here.
I have a thumping head, & Angry Elbows, so comfort food was required
Carinthia. xx
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That’s clearly nottalike, Carinthia. Fuzzy hugs, anna:
Do we still have Gitanes, in the Cellar?
Soo xx
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Raises an Fevvery Eyebrow in a limpetly direction…
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I’ll just imagine, if That Limpet is stuck for time.
Soo xx
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A cloud of French happiness.
I’ll keep them by my chaise.
Soo xx
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Sozzz, little Bee. Was busy elsewhere eatin’ homemade biscuits.
Pore Chatelaine. An pitcher of me sovran elbow-soothin’ elixir (avoid naked flames)?
Gxx
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[beady eye]
[flappity][flappity][flappity][flappity][flappity]
[starvin’ tappity on the Gusly window]
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