Oh yes, it must!
Best wishes from me.
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I was just mentioning on Peet’s Mustardland that Chris was thanked for the synopses on Twitter-now-known-as-X. Then I passed on the message that I had told you and that you were pleased, Chris, and the person, Mjd2023, pointed out that they had also mentioned Gus who replaced you while you were away, so it’s thanks to you both. Your work is more widely read than just on one or two forums.
Good luck with this week’s worth, however!
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I am quietly doing all sorts of really important things this evening which make it quite impossible for me to spend time on the synopsis of tonight’s heap of garbage. I need time to get over the profanity which is likely to overcome me when I contemplate the complete idiocy of the current plotline, and the absurd convolutions of rational behaviour required to make ANY of the people involved behave in the way they are. In particular the villain, who clearly has a death-wish or at least an incarceration-wish.
(And if he had been this self-destructive for the past thirty years or so, someone would by now have taken him at his word and destructed him.)
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Psst, Janie - I think you hit a nerve 
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There’s all my seashells from everywhere I’ve been
There must be hundreds that need another clean
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Hurrah! Now featurin’ in the Good Bird-Feeder Guide?
Appears not to contain mushrooms, though. Which kind of ruins it for me. As would any hint of bloody coconut in me porridge. Heathens.
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Sadly lackin’ in fungus, yes.
I prefer the Good Bird-Feeder for Inventive Birds wiv Cunning Beaks Guide…
yardarm
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Morning all
Unhealthy hooj breakfast here too
With puddings
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We’m too far south forran Honest Pudding.
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But Co Cork is south and you get good puds there
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I won some Dorset Cereals Porridge some years ago. Oats & Barley, & very nice it was too.
I like coconut, but deffo not in porridge.
Golden syrup was taken with porridge when I was a child.
Danny Boy had salt with his
Carinthia. xx
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I tend to avoid hotel porridge if you have to ask a member of staff for it. That means they will make you some instant porridge, which has what I imagine to be the taste and consistency of wallpaper paste.
If there is simply a vat of the stuff with an incredibly sloppy ladle next to it, that will be fine.
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Salty porridge does not feature in my kitchen
Nasty stuff
I like a dollop of maple syrup in mine
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Also nasty stuff.
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Can’t be doing with slop & gloop. It turns me over, like baby food does.
A propos slop & gloop, wor Posh is now the owner ovvan Air Fryer, which means that, for the first time, she can eat something hot & crispy/flaky, rather than microwave flabby.
Carinthia. xx
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Hurrah! for the Air Fryer.
(An Air Friar, which was what I wrote on autofingers, is a chap who consoles people who are afraid of flying.)
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Mine will be forever dubbed the friar now Fishy
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A Friar (for) Tuck.
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Exactly!
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