So, who wants to help ... to frivol in the cellar? (Part 2)

Winter warmers here too

A mixed bean and sossige stoo tonight mince and onion pie tomorrow and roast hen on Monday

Then soup will happen using the carcass

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I emailed to ask but I haven’t had a reply so far. All I know for certain is that it was a French ewe’s milk cheese, unpasteurised and with an unpronounceable name that neither of us can remember. And it’s gone.

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Like my Arrewasser cheese

Apparently it’s a seasonal cheese

I am waiting till Autumn for it to come back

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I was cheered today by finding that the Lincolnshire Poacher stall at Ely market had a small quantity - much of which I bought - of Knuckleduster available. That will be broached tomorrow.

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Ooo cheese

Holds out plate hopefully…

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I am not the Cheese Sparrer. Gin Sparrer is a full time job.

yardarm

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But I have seen you as a vodka sparrer!

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Vodka is a type of gin really. (Or arguably vice versa.)

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I thought you were just being an helpgful kind wee sparrer looking after all with your mobile bar

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Don’t worry, Twellsy, I can spare you a share of my Knuckleduster. Only because it’s you, mind - this stuff is hard to come by and precious.

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I will offer my soft fresh goat cheese from just up the road

https://www.st-tola.ie/

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Today was unpleasantly wet and chilly. Yer bees went walkies and turned tail into Peebles town. Found a soup-making establishment and managed to scald my tongue. Turns out, chilled Oloroso is just the business to sort this out, so I managed to make a decent-enough veggie gravy to accompany veg haggis, roast sprouts and neeps and tatties. Embra Poodle and peeps tomorrow.

Soo xx

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Furfles to Poodle

Cuddles to Grandbee

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An magpie is hoppitin’ about outside me window. Wonder wot 'e’s bin up to?

yardarm

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Bacon butty while you watch the magenpie for suspicious behaviour?

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Cold & wet here. 3° & feeling like -5°

Nourishing Soup will be made with the last of the gravy meat.

Carinthia. xx

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So, apparently today is National Pizza Day

Somewhere…

In Other News, Morrisons currently has 25% orff 6 bottles of wine. Champagne is included.

Just sayin’

Carinthia. xx

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Goodness, I haven’t made a pizza for ages.

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I have a chicken in the oven so no pizza here

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I eat pizza so rarely, but when I do, it has to be homemade, so that the crust is exactly right

And crispy… :wink:

Am sure that your crusts are superb, Dunnock.

Carinthia. xx

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