You have, ovviously found it, Dahlink…
I’m ok, thank-you Soo. Abit cold, tired & semi-detached, but, after going back to bed at 7am & then sweeping fer 4 hours, better than I orften am.
Have washed my hair, but it looks ready for cutting, & colouring, so I will have to get me clippers out.
Hairdresser is only doing 4 days a week, & still has an impressive backlog, azzitwere…
Carinthia.xx
I was Sorted by an Kindly Bee 
But thank you.
Gxx
Lots of hugs, Carinthia xx
It has been A Tale of Two Salads, chez bee. Niçoise (prawns, no tuna) followed by fruit and Mr Bee enjoyed the honey and lime dressing… I worry that I am becoming controlling… but still slathered cream on top. Ah, well - rather him than me.
Good nights, Cellarites.
Soo xx
Gin, Darling
I have had bits & bobs today, wivvan cold steak burger wiv Little Gem, Martyr & red onion salad featuring.
Carinthia.xx
I have just noticed that Italian week is coming up in Lidl & that they have jars of lovely looking Anchovies…
Carinthia.xx
The beauty of an anchovy
Is in the eye of the beholder;
Plainer, more delicious, fish
Are what we wish we might have sold her.
Snorkity Snork, Dahlink!
I didn’t mention Sardines… 
I usually use Anchovies under Lamb, as they leave no trace of fish, but perk up the meat.
The Darlings never knew…
If you arsked The Darlings, they would say that they didn’t like lamb
It never stoppes them hoovering it up, when I cooked it
I have lit Candles for us all, & am looking at the Moon…
Carinthia.xx
They would say they didn’t like anchovies, Darling. Did that trick to my father, who was deeply suspicious of all fish. His step-mother was a terrible cook, poor lad.
Give my regards to the moon ;- )
Gxx
We are tinned, cribbed, cabinned and confined.
And dead. We were Sardine!
Trawl up another metaphor for Womankind.
Eat my share too wee birdie please
Fish free bacon butties ready
I think anchovies are an Ingredient rather than a foodstuff, meself. Like mustard.
Some people feel that way about garlic.
More for me.
And more garlic for me too
I will happily consume raw garlic by the teaspoonful
I know I am incorrigible!
Oof, it’s Bluddy Parky here today & the air pressure is stinkly wonky. We may get the promised rain…
Carinthia.xx
We have chilly but apparently work-in-the-gardenable, and Mrs Dervish is in so all the windows are open while she works on the dust.
We have coolth and today’s baking group is making Anzac biscuits
Anyone any ideas what I can use instead of coconut with oats in a cookie sort of thing?
I thought sultanas and maybe a few flaked almonds…
Maybe ground nuts, Twellsy? Just to keep the texture right.
Mr Bee has trotted off, in the rain, to pick up the repaired Fiesta. Huzzah!
Soo xx
A handful* of ground almonds as well as flaked almonds it will be then wee bee
Great news about fettled Fiesta
It’s worrying when a car goes wrong
I have just found that Golden syrup does not suffer for being past the best before date
Ahem 3 years…!
No sultanas, they will make the biscuits softer
Carinthia.xx