As in, ‘take some’, not as in ‘what time did you start on the sauce today?’
And talking of gin, how is Wor Bee?
What we have been having here is chicken-and-bacon-and-onion-and-mushroom with garlic salt and smoked paprika, mixed with rice and baked for a bit to make it all Mingle.
It’s surprisingly good: the paprika rescues it from being dull.
I resent the implication in that remark…
…that I stopped at some stage
That appeals. I cba to cook today.
Actually, I was thinking of starting on No. 5…
Not as bad as that might sound, incidentally - I just happen to have an unopened bottle of this waiting:
The same distillery that produces Boyle’s for Aldi, of course.
holds out glass hopefully to Joe…
That’s me every day. I mean I do cook, occasionally, but I always feel I cba.
Happily, TFD does enjoy cooking and today he made probably the best chilli* I’ve ever eaten.
- nb our name is not Carter.
< sloshity >
I am inexpressibly relieved, dahlink.
I have a couple of measures of Gunpowder if you fancy one later
Not as relieved as I am.
French onion soup here, wiv Cheesy Bread & cheese
I haven’t done any cooking, either, but I have the Saturday afternoon temperature drop, so need summat warming.
You making masks too ?
I made the fish & chips I spoke of a couple of days ago.
A blooming triumph. It’s been 3 months+ since I last had them. Possibly a record.
I did see a YouTube video of a woman wearing a ‘normal every day thong’ as a face mask…
No thongs at Carinthia Towers
Every day or best…
Our chatelaine has elegant tailored underpinnings
Silk satin I believe