Please give the City and County my regards…
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Shopping shopped
Beer being drunk
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Film (1917) wozz watched - mixed feelings, really. More holes in the plot than my knitting would possess - were I to attempt such.
Our dinner of tuna salad niçoise was delicious, but I would say that.
Soo xx
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Knitting is, by its nature, more or less a continuous hole, really. Tied together with yarn.
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Fair comment, Fishers. But, my knitting would have holes where holes weren’t meant to be, iyswim 
Anyhoo, I am dealing with the side-effects of yet another antibiotic regimen, so I’ll bumble off to bed.
Best dreams, Cellarites,
Soo xx
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Supper has been eaten, & 2 glasses of Prosecco consumed
Happy Sigh
Carinthia.xx
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Good to know, Carinthia. Sleep well.
Soo xx
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“Do you remember Catherine So&so?”
“No…”
“Of course you do”
All right then, Ma.
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… ooooh. Do enjoy.
I’ve never been to Bristol. I mean, I’ve driven past it a few dozen times, I’ve been to Monmouth, Newport & Chepstow, to Gloucester, Cheltenham & Stroud, to Bath & Wells (I adore Wells). Just never actually into Bristol.
Is it worth a go ?
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In the name o’ the wee man, why?
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Work. Honestly. Blooming steel doesn’t make itself you know.
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Ulster fry components in separate chafing dishies on the sideboard
Kidneys devilled with mustard cayenne and a small squidge of wasabi for the couageous
Black and white puddings aplenty - even enough to satisfy a sparrer’s appetite
Eggs cooked to order
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You keep sayin’ these daft things, Twellsy…
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Peels and slices a dozen extra of each type of pudding and places pan on the heat
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Butter, Twellsy: have you got lots of butter?
I bought some yesterday. I imagine it is still sitting in the shop somewhere because it sure as heck isn’t in my fridge or shopping bags.
This has caused me to be quite disproportionately Peeved.
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Only 2.5kg of butter readily available
Puts extra puddings on forra Gus
Be quick Gus that sparrer is a machine peckity-ing at puddings
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[envy]
Thank you for the puddings, dere. I think the Sparrer is flagging, despite the fighting talk ;- )
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Gus dear I use butter when baking so I go through a fair bit to give away
Yon Bull likes butter on EVERYTHING
Rice to go with a curry made with ghee pasta with a sauce has the pasta buttered first potatoes with gravy and veg and a starch - you name it it gets buttered
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So do I when I haven’t left it in the fecking shop!
Aaaaand breathe…
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