Same here but I have found last night’s ‘An Evening with Nigel aka Graham Seed’ on youtube so I shall watch that as I plod away.
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I will rev up me broom and give it a shove
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Just had a quick bout here in South: decent wevver at last but not for long enough.
yardarm
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Shoves more rain at wee birdie
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Has anyone thought of making one from, say, Agnes Martin’s White Stone?
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I have been making masks and salads
Carrot onion walnut and rose harrisa for one
A really chunky cole slaw
And a prototype mask using fat quarters and elastic
The fun is getting a proper pleat into them
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The fun is getting the salad out of the pleats…
Shirley?
Carinthia.xx
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Weeeellll
Only if you eat the salad while wearing a mask!
Even yon Bull has the wit to remove the mask before eating
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Oooh, that sounds intriguing
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Grated carrot crushed walnuts very finely chopped red onion with golden jumbo size sultanas and a dressing of olive oil orange juice and rose harrissa
Rather a nice mix for a change from usual salad sided dishes
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I’m sorting out me knicker drawer
No pleats or salad involved
Thank choice of Deity…
Carinthia.xx
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Even more so if you initially read it as “carrion…”
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Gin, joe?
As in, ‘take some’, not as in ‘what time did you start on the sauce today?’
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And talking of gin, how is Wor Bee?
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What we have been having here is chicken-and-bacon-and-onion-and-mushroom with garlic salt and smoked paprika, mixed with rice and baked for a bit to make it all Mingle.
It’s surprisingly good: the paprika rescues it from being dull.
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I resent the implication in that remark…
…that I stopped at some stage
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That appeals. I cba to cook today.
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Good man.
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Actually, I was thinking of starting on No. 5…
Not as bad as that might sound, incidentally - I just happen to have an unopened bottle of this waiting:
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