So, who wants to help... to perpetuate the cellar?

Pickled in gin?

Sounds good to me…

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That Birdie used to pickle ginger

Twas fabulous

Carinthia.xx

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Need to get some more rice vinegar.

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Gawds, not another effing Spice Girls reunion…

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Only in your dreams, joe :smiling_imp:
Soo xx

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The word you’re looking for is nightmares

How about some rather wonderful Brecht/Weill to erase such thoughts? Aylish Kerrigan in lockdown in Stuttgart:

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I’ll have to take a rain-check on that, joe. But, thank you…

Mr Bee will be delighted (izz delighted) to be attending hizz local gym, in the morn. So, thatizz good.

Best nights, Cellarites,
Soo xx

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I’m saving that for later, Joe

Mackie Messer - love it

Gin, Soo

You need Gin

Carinthia.xx

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Gin won’t help me. Ich spreche kein Deutsch.

Time for bed.
Soo xx

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“Ich brauche dringend Gin”, soo.

Orf to me nest. Shopping Day tomorrow.

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Gawds

Atta Sparrer

Carinthia.xx

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Translations linked under video!

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yardarm

I shall come back wiv me shopping bags or in 'em.

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Good luck wee birdie

Here it is baking day with my online class - crumble

Plum crumble to be precise

And bread

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There were huge, ripe blackberries in the pub car-park on Friday, and we meant to have blackberry crumble yesterday – but other food intervened. The blackberries went into the freezer.

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Our blackberries are just blushing - nowhere near rip

Interesting to see how that wee bit north affects our plants

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100% of Lidl and Morrison’s customers in masks. One Mo staff member. Well, it’s a start.

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Bread proving and plums and apples prepped and macerating in a mix of soft brown and caster sugars

A good macerate helps flavour I think

There will be demerarra sugar in the topping to pick up the treacle-ey flavour in the brown sugar

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I have toothache at the thought of all that , Twellsy

Carinthia.xx

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The Bull is looking so hopeful that I have to do it for him

A lot depends on the a,mount of sugar used as far as teef ache is concerned

I am looking forward to my bread that is proving

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