Crumble was never really my thing anyway
My Mother used to make plum charlotte, which was abit better as it was a crispy topping
Carinthia.xx
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I am not a fan of sweet things generally
So the Bull is thrilled that he is getting a proper pudding
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Pore starvinâ doggiesâŚ
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They are a bit; not so many customers means fewer scraps and unconsidered trifles.
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I like the look of the ham in those hang sangwiches
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Pore starvinâ Twellsies, anâ allâŚ
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Yes; the landlord believes in lots of filling per bread.
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I have just done a crumble and fresh egg custard and 5 mini breads in my half pound loaf tins
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Ooo whatâs cooking Joe?
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\______/ <----- Me Plate
Carinthia.xx
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Passes the butter and a mini loaf to our chatelaine before the elbows appearâŚ
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That device is suspiciously shiny, joe. And the suspense is killing.
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Nothing yet - have to clean it out and run it on max for an hour before first use 
There will be bread, however (With those temperatures available, the baguettes will definitely get another go. And Yorkshires, of course.)
Off to shops - am about to embark on another experimentâŚ
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I am glad you are not looking at my cooker Gus - itâs a range that works hard for its living by providing heat hot water and cooking
As you can imagine itâs not shiny but it is a joy to work with
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We are all looking at Joeâs Noo cooker, Twellsy
Very impressive range of temperatures there
Bobs small Curtsey
Carinthia.xx
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My thought was where is the pizza stone?
Those hot temps on the noo cooker look good for pizza
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If one kisses that, one gets the gift of extra pepperoni, I assume.
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Spluttering Snork!
Wipes eyesâŚ
Carinthia.xx
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