So, who wants to help ... to rattle on in the cellar?

Not The Archers
3313

That salad doesn’t sound very nice, Soo

Gin

Bound to 'elp…

Carinthia.xx

4 Likes
3314

Snork!
The chicken was breaded and deep-fried :nauseated_face:. The dressing was creamy and sickly. The leaf was iceberg - in its tiny space, okay, sometimes, but a wheelbarrow-load…There wozz banana slices. Gin. Yes. I remember that. I’ll be fine in the (late) morn.
Cheers!
Soo xxzz

4 Likes
3315

Soo, if yer ever in the area of Not Too Far From That Lunnon, let me know. Impromptu emergency barbecues have happened before.

Everyone has been put into cars and/or trains as appropriate.

Flump.

5 Likes
3316

I love that this izza thing. Happy bee, off to bed.
Soo zzzzzzzz

5 Likes
3317

Am heaving at the thought of banana slices inna salad… :nauseated_face:

Carinthia.xx

4 Likes
3318

Sounds like you need to make sure you get your five-a-day. Olives are very good for you, you know…

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5 Likes
3319

Are olives one of 5 a day?

Good!

If so

6 Likes
3320

Well there you go, Bee. It was a salad out of place. Wot does Aviemore know of the Carribean, and indeed vice versa?
Grouse & oat salad, however, has never caught on.

6 Likes
3321

Twellsy, I’m sure the juniper berries count as fruit too.

Gus, perhaps if you feed the oats to the grouse first…?

yardarm

6 Likes
3322

Oooo so a gin with bitter lemming should be 4 of me 5

lemming olive and quinine with the essential juniper berries

5 Likes
3323

That Olive looks stuffed. So pepper is present.

That’s yer 5 inna glass.

7 Likes
3324

Bt there are only small amounts of each, so would any of them count as a “portion”? Better have a couple more to be on the safe side.

6 Likes
3325

An obvious, but laudable solution :metal::metal:

5 Likes
3326

I am somewhat disturbed.

But in other news, I am slightly bothered by this casual acceptance of olives in a ginnan bitter lemon. It’s just… wrong.

5 Likes
3327

Don’t look at me - I’m building Martinis

(Though I find myself increasingly favouring Noël Coward’s recipe)

5 Likes
3328

My Vodka Martini at the Casino had 3 olives innit

Just sayin’…

Carinthia.xx

5 Likes
3329

Werl, there’s posh.

5 Likes
3330

I ate olives last weekend for the first time in about sixty years.

They were adequately salty.

6 Likes
3331

My favourites are Kalamata Olives - deeply dark & delicious

Carinthia.xx

6 Likes
3332

I lurve these. Asda do them pitted, so use 'em quick.

Seafood is intended after a beach walk tomorrow,
Good nights, Cellarites,
Soo xx

4 Likes