I always get Doughnut suggested as an alternative to Don’t. Says much.
3 Likes
Or munch?
Still, it makes sense of the avatar…
3 Likes
Ohhh are you making an obesist comment? I’ll get Usha after you. 
The Avatar was the closest thing I could find to represent a Foam Rubber person, although I have to say it does look like me.
2 Likes
Daughters buy each other exotic spirits for their birthdays. And it is indeed Quinoa (dare I admit that it pops up as the predictive text?).
Also noticed a bottle of Willamette Valley pinot noir being sampled last night. Oregon needs us!
2 Likes
Well, quinoa’s nutritional value isn’t all that different from wheat or rice, so you ought to be able to ferment it down and make a distilled spirit out of it. Or even a beer!
2 Likes
Do you leave the fruit in there for 6 weeks, FantaFish?
Austrian Friends were always Very Happy to eat the ‘left over’ sozzled fruit from the Rumtopf…
Carinthia.xx
1 Like
You can infuse alcohol in a day if you use a sous vide. You can also make the best poached eggs ever in it.
3 Likes
I’m getting in a sous vide immediately. I may be some time.
2 Likes
I do, Carinthia; and I would eat it if I ever remembered. There are some vodkad raspberries sitting in the fridge as I type, but I am by no means sure they are still edible.
I had to look up a sous vide, and the next thing was an immediate “There’s no room on the work-surface!” followed by a little light swearing.
#yardaaaaaaaaaaaaaaaaaaaarm!
1 Like
I don’t think that many people would have room for such a thing in a domestic kitchen, FantaFish
I am Not Looking, inna Steadfast Manner…
I understand that the BoozyFruit is delicious with ice cream, which I don’t eat, so I’ll have to take one for the team & eat all of the fruit…
I know…
Selfless, that’s wot I am
Actually, there will be an awful lot of seeds with Boozy Raspberries, so it may be an idea to sieve them first
Carinthia.xx
1 Like
But I don’t have a microwave and they’re about the same size.
2 Likes
Get Thee behind me Marjorie
Can’t you see I’m Being Steadfast? 
Carinthia.xx
2 Likes
Am I done yet?
}Hick{ [Giggles.]
3 Likes
No, dere, you’re just trying to push to the head of the queueueue (it’s stopping that’s the problem) at the sous vide sale.
I know your sort.
2 Likes
I doubt that Gus! Right, I’m going back in.
3 Likes
But you’ve already had 4 hours at 56 degrees. If you’re not edible now, it’s a lost cause, I’m afraid…
3 Likes
Gosh! I hadn’t realised I was amongst savages - must have got off at the wrong stop. I hopped in the Sous Vide as an experiment in total immersion and to see how osmotic an experience it might be.
I’m getting out now. Nicely done. Kirsty folds the towels very neatly don’t you think?
3 Likes
Clearly we now need a
#yardaaaaaaaaaaaaaarm!
1 Like
[Hick] Just a mineral water for me please.
1 Like
Two spelt beers, a Murphy’s & a Guinness please. Oh … & a chilled red wine.
2 Likes