Neither. You will have to wait.
Clue: it’s sweet. Also, it is proceeding at the pace of a 
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Poolish method?
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I have no idea how the Filf do their baking, and isn’t it a little early to be drinking?
More or less; but it’s a much lower hydration than poolishes I have encountered (this is 29g fluid to 50g flour.
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Izzit laminated?
Carinthia. xx
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Nope. Well, it will be, but the main dough’s not even made yet.
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Interessantus Est…
Carinthia. xx
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I am patient
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Snorkity Snork…
Carinthia. xx
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And into the fridge overnight with it. Maybe I’ll make the confectioners’ custard later.
I fear the dough might be a little sour, as the bulk of the kneading happened during TA…
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Raisins plumping in orange juice
The beginnings of confectioners’ custard
Can you tell I’m putting off the laminating?
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Settles on her chaise to watch with interest
And hope that she might get a taste in due course
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After three turns, plus resting, the laminated dough is showing considerable resistance to the concepts of ‘rectangle’ and ‘30x40 cm’
It has been shoved back in the fridge to think about what it has done, while I go for a fag.
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Oof
Brings spoon fer custard…
Carinthia. xx
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Coo
I can see the lamination
Looking good Gus
Which one is mine please?
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Top middle
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Perfick
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