For the bread makers among us…

Hmm

Crusts look good though, & it will fit in the toaster better.

Carinthia. xx

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True, O Chatelaine. Curable into triangles fer those fancy moments, too.

Gxx

(still perved, but hiding it)

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Perved?

Wtf are you doing wivvit?

Rescues crusts…

Sorry, couldn’t resist…

Carinthia. xx

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Making bread late at night so it’s fresh for the morning is a good idea.

Trying a new recipe late at night rather less so - particularly when said recipe involves:

  • no sugar to activate the yeast
  • cold proving
  • a “no knead” method

Several hours later, the results do look promising…

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PS

For avoidance of doubt, it is seriously crusty - which was very much the intention.

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Ooooh. That looks seriously good.

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That does look appetising

Recipe?

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HBC

6 ovvem, at the very least.

Happy Sigh

Carinthia. xx

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Here you go. Didn’t trust it to hold its shape without some sort of support, so made it in the usual tin.

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Ta!

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Thank you

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Gawds

Listen to that crust…

Carinthia.xx

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