I can only dream, but it all sounds delicious.
Especially when compared to my bought (I know) onion gravy, to which I subjected my lovely roasted fennel, nut roast, steamed broccoli, broad beans, green beans and Yorkshire Puds. Oh and mashed tatties. The gravy (Tesco Finest) was horribly sweet and shoite. I had declared ‘can’t be arsed’ to make veg gravy. Never again shall I be such a lazy bee.
I use those vegetable stockpots, Soo . You dissolve the concentrated splodge (Technical Term, M’Lud) in hot water & you have, at least, a decent base for summat
I like the veg stockpots, Carinthia (in their place) but the Tesco gravy was utterly vile. And, having second sight, I see that Twellsy can’t find mushroom ketchup. I have a bottle in the fridge - very useful, for me, but I don’t have tasty lamb on my doorstep or another in the hive who’d appreciate this. Whimper…
Soo xx
Tesco & Sainsbury have yer mushroom ketchup.
And I must go to bed. Tomorrow involves a walk around an estate with the promise of the evening quiz in the Social Club, to follow.
Soo xx
But not child care so much as herding ambulant sources of protein. Dean Swift’s Particular Fricassée would look well on the lunchtime Specials board, don’t you think?