So, who wants to help ... to frivol in the cellar? (Part 1)

Some farmers may also be human.

yardarm

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Most farmers are inhuman in their appetites

A meal out is recommended for its quantity not its quality usually

The phrase is “you get a great feed at place X I could hardly finish my dinner there”

I could tell of the carbonara at one hotel if you wish

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Oh, go on then;- )

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At a rally in SW Co Cork we were looked after well by an hotel

This was evident in the dinner servings

We both ordered chicken carbonara and the dish appears in two soup tureens full to the gunwhales of pasta in a bacon cream sauce with 4 chicken fillets lurking in the depths of each bowl

Then the waitress appeared with two dishes of potatoes and vegetables

When we said we couldn’t eat them she was most distressed wanting us to at least have chips as a dinner was not right without potatoes…

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Sounds as though yer wan was a distant relative of Himself. Oh, and he was a great fan, in principle, of the two-plater, although in.practice I believe he desisted somewhere around the age of 30.

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Just back from a little walk along the lane right by this cottage. Carpets of snowdrops along the verge and we were treated to the sight of 2 hares boxing in our neighbour’s horse paddock. Yay, spring is coming!

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How lovely TFM

Gus Ireland is the land of the Holy Potato

And the famine is almost thought of as being in living memory

I am bemused by the dependence on one staple starch still occurs

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I think I’ve told in here before of the roast beef dinner we we served in Ireland. It came with a huge pile of roast potatoes plus lots of new potatoes, and the whole meal was served of a bed of mashed potatoes. Then the waitress asked if we would like chips with it.

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That’s about right

One reason the hotel food last weekend was so good is that it was generous portions but not overwhelming fresh cooked to order with only one starch offered

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Massive platefuls of food put me off before I start. Mahoosive yorkshire pudding? No thanks. Piles of tatties? Barf. I’m more likely to have a starter dish as a main, these days.

We had a successful coffee morning and sold all of the cheese scones I provided (with the rest residing in our freezer, for safety’s sake).Toying with the idea ovvan walk.

Soo xx

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The chip bap, on the other hand, is a masterpiece of culinary subtlety.

Wot, me? Just off out for an airing. Wot, this oxyacetylene cutting torch?

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They were safe until you advertised the fact, little Bee…

Not surprised they sold out, m’dear.

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Our Chatelaine has form where cheese scones are concerned

Just a thought

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(I have kept a goodly portion to one side for me Cellar mates.)

Soo xx

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Oh

Cheese Scones

Thud.

I have to go out forran Airing & Supplies.

Itizz cold, but the sun is shining, which would do me good.

Carinthia. xx

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You dropped one? Shame on you;- )

(sozzers, Soo: I know yours wouldn’t go thuddity-crash. My banana bread, otoh…)
Gxx

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Oof
Have stomped up the road in the sunshine.
There is an huge black cloud hanging over the house now.

Proffers Pitchers

Carinthia. xx

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“Give her what she really wants this Valentine’s Day - Reproductive rights, an ancient tome of curses, the souls of her enemies, and pockets in every dress.”

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There is, apparently, a trend for pockets in wedding dresses this year…

I used to make 2 garters for brides. 1 would hold an small hip flask, & the other 20 cigarettes…

Carinthia. xx

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I suppose a Fulton STARS harness would be tricky to tailor into the dress, though the idea of being able to change one’s mind, pop a balloon, and be whisked away by a C-130 would be awfully appealing…

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