Wear a tabard with “if in distress, apply beer”.
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I was going to say I can think of worse places [grinnity]
Very sorry to hear of the dizziness, Darling
Gxx
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It’s the Harse end of this cold which is still causing me ear problems.
I can go on Monday & enjoy it…
Carinthia. xx
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Dizzy is not good, Carinthia. Please take care xx
Nowt much to report. Made cheese scones for tomorrow’s coffee morning bake stall, dossed about reading Mantel for a lot of the day, cauli steaks, blooming onion, roasted baby corn and raitha was dinner. Protein was a Cauldron veg sausage.
I must buzz off to bed. Best nights, Cellarites.
Soo xx
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Every time you mention this blooming onion, I really fancy it, Soo
I did walk round to the shop, so have apple & onion forran salad, & wine forran drink.
The Chesterfield Arms izzan 'bus or taxi ride away for me these days, so better to wait until the cold/dizziness has eased.
I am trying to remain in charge of my own destiny, & if I keeled over there, or in town, then an ambulance would be summoned.
If I keel over at the local shop, then an taxi, or friend, or, in extremis a Darling could be summoned, without WW3 breaking out.
Carinthia. xx
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If you keel over in the Cellar, Darrington will put you back on your chaise and fetch another medicinal.
yardarm
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Getting the hot cooking out of the way early. Need barbed wire to keep the intended-to-be-cold sausages from, um, evaporatin’…
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Don’t mind me, just establishin’ an alibi.
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AKA wire cutters.
No cheese scones left to offer - sold out before the start of play. 'Make more! ‘Make more!’ No, because Cornish Crackler is never yellow-stickered. Still- it was quite gratifying to see how quickly the scones were bought.
Soo xx
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It’s the notch in the beak wot does the trick.
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Azzan wire-stripper? I am clearly not up to the tricks of the ‘trade’.
Soo xx
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Gratifying, but hardly surprising. Discerning buyers, evidently. AttaBee!
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{{{Preen}}}
Soo xx
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Itizz, I am sure, the use of Good Cheese, Soo, as well as your undeniable skills on the cooking /baking front.
The Blessed Goldilocks used to use 3 different cheeses in hers, & made them azzan ‘traybake’.
The resulting loveliness was cut into portions like pieces of wedding cake.
The ‘cooking’ cheese I buy from The Cheese Factor* is a mixture of all the odds & ends of really tasty (& expensive) cheeses from the counter.
I couldn’t afford to buy 5 or 6 different varieties of cheese for sauce, or scones.
*I am aware that we are very lucky having a dedicated cheese shop here.
Carinthia. xx
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[coughity]
Must’ve bin an extry-tough snail yeronner.
This sort of thing is very often the Good Stuff.
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Thank-you, Dunnock
Carinthia. xx
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[bookity ticket to WTT]
[draggity largest wheelie case down from attic]
[sharpenity cheese knives]
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i will be on my broomstick so i hope to beat a Gus to the cheese shop
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Well, two things: even the nicest cheeses don’t last more than a month or two, and eating more than about three pounds of cheese a day plays hob with the digestion. So I think there might just be enough cheese in that shop for both of you.
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