but Gus might snarfle the blue cheese….
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I don’t think even Gus could snaffle all of it! She was only talking about the one suitcase.
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picture Gus and i in a tug of war with a Stilton a roquefort a danish blue and several other blue cheeses
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My claim to fame is that I persuaded them to stop putting the odds & ends of blue cheese in with the cooking cheese…
The blue cheeses have a section of their own, cos they are Bluddy Feral.
I have always known this
Carinthia. xx
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Challenge accepted.
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I have eaten a mixture of frozen veg*, microwaved, drained & then wiv garlic butter on.
Bluddy Lovely
*You know where there isn’t quite enuff forran portion.
Carinthia. xx
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i am now in the sun under a fig tree and a huge wisteria with a pint of local beer made in Wexford called Yellowbelly
Snice
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[menacin’ raisity of eyebrow shell]
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You’re welcome to the DB, dere.
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Hmm. I am sitting with a glass of Tanqueray No. Ten and it is clearly a very good gin, but I can’t decide whether or not I like it.
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Ooh, maybe I could form a Fact-findin’ Mission to assist you in yer libations deliberations…
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I’m sure I can spare enough for you to have a try. It’s a bit…
liquorice-ey.
Good’n strong though.
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I like the sound of that, I think 
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Well I’ve decided to have another. I mean, I should give it a fair trial.
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Am making buttered toast, with the last of the sourdough bread.
Would you like some wiv yer Gin?
Carinthia. xx
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Either I’m going to be rushing up to take in the washing in the next few minutes or they’re being woefully optimistic.
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Woefully optimistic it is.
Bleugh. Cat reduced to drinking clean water. From her bowl. The ignominy.
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That would’ve been perfect but sadly I’d gone to bed - taking my gin with me.
They were predicting a high of 27°C for you? I’m heading your way (I wish!), it’s already 28°C here, predicted to reach 31°C.
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