It’s remarkable the way a recorder lodged in a froat lets through just enough air to focus someone’s attention.
So I’ve heard.
It’s remarkable the way a recorder lodged in a froat lets through just enough air to focus someone’s attention.
So I’ve heard.
The recorder has ceased but the saxophone has woken up.
We listened to some great modern sax, this afternoon. I’ll post in the jukebox.
Soo xx
ETA - walkies must be early on, so yer bee will set the alarm for 07.00 in the morn.
Best dreams, all.
Morning all from an air conditioned office
Pity the poor competitors in 3 layers of flameproof clothing then a really natty babygro with padding in it and a car with no cooling and no insulation between engine and cab - just a bit of sheet steel
They sweat in the depths of winter so today should be stinking hot
I of course would never mention our air con would I?
Morning. I do pity the competitors, in a way, but they do have a choice, Twellsy.
Had a lovely cool walk, earlier on. Watching a Great Spotted Woodpecker feasting on peanuts, now.
Soo xx
There are Sossinges in the oven…
Just sayin…
Carinthia.xx
\________/ My plate
Cold sossige butties are luvly
These are still hot, Twellsy
I introduced The Darlings to cold Sossinges when I married their father.
Carinthia.xx
The only way I’ve found to make cold sossinges is to cook as many as will fit inside me, and as many more as I want cold…
This is the problem, Dunnock…
We had a problem with too many cold Sossinges on the way back from Austria. It was a long time before I could look at a Nurnberger Bratwurst again.
Carinthia.xx
[koffity] asking Gus to a picnic is another way of ensuring a goodly supply of cold sausages.
Oh, other people making them is a much easier approach.
Welcome back, Fanta and Dunnock. How was the trip?
Not as hot as here…
…Sparrer?
Well, there are none in the bee…How are you doing, joe?
Soo xx
Generally OK - though having a leg trussed up isn’t much fun in this weather!
Much sympathy, joe. It will be bluddy awful.
Soo xx
I’m making a sort of salad with tuna, sweetcorn & onions. I may use the last bit of my lemon pepper too.
Carinthia.xx