So, who wants to help ... to frivol in the cellar? (Part 1)

It’s remarkable the way a recorder lodged in a froat lets through just enough air to focus someone’s attention.

So I’ve heard.

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The recorder has ceased but the saxophone has woken up.

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We listened to some great modern sax, this afternoon. I’ll post in the jukebox.

Soo xx

ETA - walkies must be early on, so yer bee will set the alarm for 07.00 in the morn.
Best dreams, all.

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Yer sparrer did not.

yardarm

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Morning all from an air conditioned office

Pity the poor competitors in 3 layers of flameproof clothing then a really natty babygro with padding in it and a car with no cooling and no insulation between engine and cab - just a bit of sheet steel

They sweat in the depths of winter so today should be stinking hot

I of course would never mention our air con would I?

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Morning. I do pity the competitors, in a way, but they do have a choice, Twellsy.

Had a lovely cool walk, earlier on. Watching a Great Spotted Woodpecker feasting on peanuts, now.

Soo xx

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There are Sossinges in the oven…

Just sayin…

Carinthia.xx

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\________/ My plate

Cold sossige butties are luvly

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These are still hot, Twellsy
I introduced The Darlings to cold Sossinges when I married their father.

Carinthia.xx

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The only way I’ve found to make cold sossinges is to cook as many as will fit inside me, and as many more as I want cold…

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This is the problem, Dunnock…

We had a problem with too many cold Sossinges on the way back from Austria. It was a long time before I could look at a Nurnberger Bratwurst again.

Carinthia.xx

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[koffity] asking Gus to a picnic is another way of ensuring a goodly supply of cold sausages.

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Oh, other people making them is a much easier approach.

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Welcome back, Fanta and Dunnock. How was the trip?

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Not as hot as here…

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…Sparrer?

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Well, there are none in the bee…How are you doing, joe?

Soo xx

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Generally OK - though having a leg trussed up isn’t much fun in this weather!

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Much sympathy, joe. It will be bluddy awful.

Soo xx

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I’m making a sort of salad with tuna, sweetcorn & onions. I may use the last bit of my lemon pepper too.

Carinthia.xx

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