Gawds
Eau de Tap here…
Sossinges & smoked back bacon here, later…
Carinthia. xx
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The Sossinges are going in the oven…
Carinthia. xx
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Hopefully looking forward to cold sossige butties
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They’re a bit salty methinks.
It could just be me, of course.
Carinthia. xx
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Oh dear wot a shame I will dispose of them for you in an environmentally approved manner. Selfless, me.
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Bangerless, Carinthia.
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Do you not want to share sossiges wee birdie?
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The early bird gets the sossinge.
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Hungry whimper
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Now, deliverin’ food is another matter. Fuel and cargo are kept separate.
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I knew that I was looking at the wrong end
Settles back awaiting sossiges Arrival
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I’d refuel on the go the way the steam engines did, but nobody is prepared to leave out a trough of gin…
[pourity] [pourity] [pourity]
[sossingeity]
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You’re going to have a busy night, Dunnock…
Carinthia. xx
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Who’s lookin’ after you, Twellsy? 
I shan’t be so idiotic as to imagine that cold sossinges may be available in the morning, but I’ve eaten my fill of a meal we cooked and shared with a friend.
Soo xx
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Gin, Darling?
They were from my Butcher, but not the best I have tasted.
Howsumevva
That Birdie begs to differ…
Carinthia. xx
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Always. Thank you.
Re salty sossinges; our suppertime friend was brought up in South Africa and developed a yen for lots of salt. To my taste, the curry was well seasoned, but I know that she likes to add a bit of salt and so placed it within her reach. It was employed. Sigh (not really).
Soo xx
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I always season & taste, but never too much, during the cooking process, but I had 2 adults who would deploy the salt without tasting, & that drove me mad.
One learned to try first
The other didn’t, but she was old, & her tastebuds went Wonky
Hey Ho
Carinthia. xx
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Having spent some years there, Himself was of the opinion that if you could still taste the main ingredient the Saffes would find it under-seasoned.
Gxx
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I have a sufficiently high regard for my friend that she can, almost, get away with murder. I also taste and season during the cooking process and one of the reasons I made the curry last night was in order to develop the flavours so she may not need to deploy the salt. An experiment, perhaps. Well, it bombed and we remain firm friends and I’ll continue to add a ‘sweetener’ to her coffee.
Soo xx
Night-nights.
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“This is lovely but I personally like more salt” isn’t even ABH, so all is well. Behaviour liable to cause a breach of the peace, tops;- )
Goodnight, wee Bee and Cellaries all.
Gxx
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