I am trying to encourage continuity of electricity supply, as she has her Orsepiddle bed & CPAP machine, which need it. She has put more than £50 into the meter this week
Sigh
Donāt get me started on the higher costs of āPay as you Goā metersā¦
What she needs is a ground floor flat in New Brighton, near her āsupport groupā & she would be fine.
She has been on the housing list for almost 5 years.
The union canāt do anything about that.
Covid almost killed her, but it did bring about a diagnosis of her very rare condition which is something, at least.
It can be rather dry like that.
I preferred to boil it, adding in potatoes, carrots and cabbage wedges according to cooking time towards the end, and make a mustard/parsley sauce with the liquor and some cream.
However I have shrooms and double cream and loads of yogurt so a weird sauce will be made for me
He is a plain eater who likes his food dry
I fancy some of Nadiyaās spice mix in my sauce
Thank you Gus
I always forget roux based sauces or creamy ones either
Boiled bacon brings memories of skool dinners with fishy tasting (from feeding fish meal from by catch to pigs) boiled bacon yellow cabbage and grey lumpy mash slithering around the plate on the water from the bacon