Any chance you could hurry up with that, Twellsy? I could just fancy a Cumberland sausage sandwich for breakfast.
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I was thinking of in a couple of weeks time…
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Gosh! I’ll be pretty hungry by then, and then there’s that Dunnock, and Joe, and, and…
you’d better make a large batch.
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I will make nearly a whole pig’s worth I think
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Of course - but I thought Twellsy meant she had a go-to, tried and tested recipe.
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After all the Sossinge talk, Tescos Finest Chipolata Sossinges being cooked here, as they were on offer.
They make an pretty decent sandwich.
Carinthia. xx
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Joe I do in Gary Rhodes ‘
New British Classics
A book where every recipe just works
The porky pie recipe is just gorgeous and allows for tweaking by the cook
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And therein lies the importance of the “tried and trusted” bit
If you recommend the book that highly I may treat myself when I get the Dresden trip over with…
ETA
Just seen it’s out of print, so only available 2nd hand. Ordered!
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Happy Bastille Day, mes enfants
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So many aristos, so few guillotines.
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Improvise
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Surely one can use a headsman’s axe in the absence of a guillotine?
Or a rope
Many ways of bumping off the infestation of aristocrats you know
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I love that wee sparrer
I once changed the brake pads and shoes on my car with my father’s assistance then took it to get it serviced in the Ford garage to keep the warranty going
I was then told by the receptionist that the car needed new brake pads and shoes and the mechanic was only letting it go as long as I understood the danger
I pointed to the old shoes and pads on the back seat and asked for my keys
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Morning all
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Morning, Twellsy and all. I have a relaxing day ahead with nobody booked in to view my house. We’ll meet up with DS for sushi, this evening.
Soo xx
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(weary tseep)
oh is it morning
bah
yardarm
where did I put the last of the viru valge? Oh yes, down me beak.
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Would a bacon butty or ten help you wee birdie?
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