So, who wants to help ... to frivol in the cellar? (Part 2)

Bacon, Little Gem & Martyr sandwiches forran late lunch.

Bluddy lovely.

I am waiting for an important ‘phonecall, which hasn’ t yet happened.

Sigh

Carinthia. xx

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Your late lunch almost coincided with my ham&egg on toast brunch in spite of a five hour difference!

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A chicken and ham pie has been made and is setting in the oven to be cooked later

With savoy cabbage

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Great minds. I am constructing a chicken and bacon pie here. With mushrooms because there is mushroom gravy left after the roast chicken last night.

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And I need to recoup my mushroomy forces after the sadly fungus-free weekend.

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Seems to be chicken and pie day

Does our dunnock not find chicken akin to cannibalism?

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Nope!

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No fellow feeling for other birdies?

I may need gin to get over the shock of nearing that

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Don’t worry, we can ensure a steady supply of shocks, and I think the gin supply will hold out…

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Clean plates

That’s good

There’s summat about an good pie…

Carinthia. xx

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No photos here

Just empty plates and a happy Bull :ox:

I don’t know where he puts food

He is enviably slender

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Reassurin’ grey skies, and warm enough for a day in the garden before Thursday’s forecast snowpocalypse.

yardarm

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[innocent] tseep.

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Itizz Hissing it down here, & still very windy.

Sigh

Carinthia. xx

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Widdling with intent is what our rain is doing

We were out this morning ordering the new car we are getting at the end of April

It’s rather posh

And it’s a hybrid so we should save on fuel

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Sweet dreams all

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Hope the edake has boogered off, Twellsy.

Best nights, Cellarites,
Soo xx

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Proffers Gin

Cod & prawn fishcakes today, wiv me apple, celery & onion salad a couple of hours earlier.

Carinthia. xx

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Fish pie with steamed broccoli. I made a veg curry, this afternoon, to further fill the freezer.

Soo xx

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