So, who wants to help ... to instaurate the cellar?

I’m having nothing to do with it! I don’t like Christmas cake.

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< snyff >

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I hate polystyrene with a vengeance, but did once save a box which some frozen stuff came in. Itizz remarkably useful for transporting either hot or cold stuff inna safe manner

I was going to have some Haddock from the F&C shop this evening, & drop off more stuff for the Food Bank, but have had to rethink me plans

I had defrosted meatballs, & some homemade
Martyr sauce, so that is what I have had.

Carinthia.xx

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Making you an eminently trustworthy courier.

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I love Christmas cake

Preferably with no marzipan or icing and a bit of a decent Wensleydale on it

The proper way to eat Christmas cake that is

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A proper way, I might let pass. THE proper way - git lorst, lidy. Marzipan, the putty of the angels (and putti).

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I am presently attempting to source festive pillow cases. I’d rather not explain why I am doing this and I am being singularly unsuccessful, anyhoo.
Bedtime.
Soo xx

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This any help?

Some of them are actually reasonably tasteful

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Dear Bee,
Just take a decent & godfearing white cotton pillowcase and stuff it with holly leaves. By magic, festive red spots will manifest themselves on it overnight.

Oh, don’t mention it; my pleasure.
Gxx

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aka The Holly and the IV

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< Hard Stare >
after the snortle, natch…

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Splutter & Koff, Joe

That’s brilliant

Carinthia.xx

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Uurkkkk

Package being delivered between 8-46 am & 12-46pm

Snoozette may be needed later

Carinthia.xx

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Morning dear

I was woken by a Bengal shoving me out of his space on the bed

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That’s wot the fire is for, to keep the predators away from the cave…

yardarm

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Bengals like fire - it is as disruptive as they are in the wrong paws

They have the best paws to help with the flaming disruptions

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Ooh yum! And it sounds so easy even I could do it, though I’d pass on the idea of serving it in the bread…

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Yumm indeed TFM

I think I have the right cheeses to bugga about with the receipt

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I’ll let you try it first then, before I give it a go. Then when mine goes wrong I’ll know it was my own fault.

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TFM

I plan using 24 month old artisan cheddar with a proper red leceister and a hand made staffordshire blue

All from the farmers’ market cheese man who makes a lot of his produce

And proper job beer

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