So, who wants to help ... to instaurate the cellar?

Gruyere always tastes ‘soapy’ to me, & the blue can go back innits cage too… :smirk:

I wouldn’t use 2 cups of Proper Job, Twellsy, as wheat beer is much lighter.

I’d try it wiv 1, & drink the rest…

Ahem

Carinthia.xx

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That was my plan…

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I fear the blue would be a grave error; and the gruyère is important for consistency. Wait until you have the right cheeses, otherwise it could be an expensive mess.

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I will be using a bit of mozarella de buffalo from the same cheese stall for the melty texture

I find most cheeses can work with a load of cream as a base

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Well, I wiah you luck, but mozzarella goes stringy - not a quality I prize in a soup.

Yes, I know. But chicken noodle is different.

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String (blue) is for the pudding after the soup (green)

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It’s delphiniums (blue) and geraniums (red)!

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Delphinium soup would be really rather poisonous…

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I have quiet moments when I think of monkshood soup with solanum croutons for some folk

None here I hasten to add

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Rhododendron honey and amanita tea?

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Creepin’ through the black o’night
To spike their soup with aconite
And wiv tincture of delphinium
To banish any 'elf left inium.

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Wakes up

Cream & beer?

Locates bucket :nauseated_face::face_vomiting:

Carinthia.xx

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Brava!

Gus

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Good luck for the head stabbing, tomorrow, Twellsy. How often do you need this done?

I hope that Carinthia feels very much less yucky.

Best nights, Cellarites,
Soo xx

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[sits smugly in nest on top of pile of Beer]
[wonders why nest is lower than it was yesterday]
[drinks more beer]

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Gin, Soo

Tssk, Dunnock

An question for you

How long should Beer remain ‘good’ in : a) An 3 litre pouch

b) An 5 litre box

The 3l pouches are £15, & the 5l boxes are £24

Asking for a friend… :wink:

Carinthia.xx

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Depends on the beer. Is it live (cask/real ale) or dead (most beers)? If live you might stretch it to two weeks if you keep it somewhere cool, but one is better; if dead, 3-4 days from opening after which you might as well use it for cooking. (This is my experience; yours may vary.)

G’night.

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Thank-you Dunnock. It’s live

Carinthia.xx

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No, no, no, Dahlink. You need to say “It’s ALIVE!”, horror-film style, otherwise it’s no fun.
Gxx

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