Gruyere always tastes ‘soapy’ to me, & the blue can go back innits cage too…
I wouldn’t use 2 cups of Proper Job, Twellsy, as wheat beer is much lighter.
I’d try it wiv 1, & drink the rest…
Ahem
Carinthia.xx
Gruyere always tastes ‘soapy’ to me, & the blue can go back innits cage too…
I wouldn’t use 2 cups of Proper Job, Twellsy, as wheat beer is much lighter.
I’d try it wiv 1, & drink the rest…
Ahem
Carinthia.xx
That was my plan…
I fear the blue would be a grave error; and the gruyère is important for consistency. Wait until you have the right cheeses, otherwise it could be an expensive mess.
I will be using a bit of mozarella de buffalo from the same cheese stall for the melty texture
I find most cheeses can work with a load of cream as a base
Well, I wiah you luck, but mozzarella goes stringy - not a quality I prize in a soup.
Yes, I know. But chicken noodle is different.
String (blue) is for the pudding after the soup (green)
It’s delphiniums (blue) and geraniums (red)!
Delphinium soup would be really rather poisonous…
I have quiet moments when I think of monkshood soup with solanum croutons for some folk
None here I hasten to add
Rhododendron honey and amanita tea?
Creepin’ through the black o’night
To spike their soup with aconite
And wiv tincture of delphinium
To banish any 'elf left inium.
Wakes up
Cream & beer?
Locates bucket
Carinthia.xx
Brava!
Gus
Good luck for the head stabbing, tomorrow, Twellsy. How often do you need this done?
I hope that Carinthia feels very much less yucky.
Best nights, Cellarites,
Soo xx
[sits smugly in nest on top of pile of Beer]
[wonders why nest is lower than it was yesterday]
[drinks more beer]
Gin, Soo
Tssk, Dunnock
An question for you
How long should Beer remain ‘good’ in : a) An 3 litre pouch
b) An 5 litre box
The 3l pouches are £15, & the 5l boxes are £24
Asking for a friend…
Carinthia.xx
Depends on the beer. Is it live (cask/real ale) or dead (most beers)? If live you might stretch it to two weeks if you keep it somewhere cool, but one is better; if dead, 3-4 days from opening after which you might as well use it for cooking. (This is my experience; yours may vary.)
G’night.
Thank-you Dunnock. It’s live
Carinthia.xx
No, no, no, Dahlink. You need to say “It’s ALIVE!”, horror-film style, otherwise it’s no fun.
Gxx