So say we all!
(I lurve the baby heron.)
Soo xx
7 Likes
Here I am, you lucky Cellarites, wishing you Good Nights and Best Dreams.
Soo xx
7 Likes
Goodnight, wee Bee. Sleep well and sweet dreams.
Gxx
7 Likes
Gin, Darling
You could raise a glass to Mr C if you like. His Birthday today
Carinthia.xx
8 Likes
I shall do so, Darling.
Gxx
8 Likes
Basil likes the heat so he is happy
Bacon butties ready
A glass in memory of wor Chatelaine’s adored and much missed Mr C raised here
Titi likes to hang upside down and bathe in her water dish
Put on any fast paced music and she dances on her swing only pausing to give herself a push off the roof of her cage and pushes so she is dancing on a swaying spinning swing
7 Likes
And here. It’s tea, but I think that it counts.
Soo xx
7 Likes
Well here it’s tea too
Yorkshire tea for hard water…
With milk from a neighbour’s herd
We givea proper rate per litre as opposed to the stupourmarkets!
And it’s worth every red cent
7 Likes
Another cup of Yorkshire tea (standard variety) raised here.
Here it is bright and sunny, with temperatures predicted to rise to a dizzying 17C. Not that I’m smug or anything, obviously not.
7 Likes
Guess what - it’s cloudy with rain forecast here
7 Likes
You’re welcome to pop over here on your broomstick for a sinbathe, Twellsy. I have beer.
6 Likes
Revs up broom and selects some butcher’s sossiges with black pudden and some smoked back and breakfast bacon to slap on the BBQ
And grabs Dexter sirloins to add to the snackette…
7 Likes
Yay! This is going to be Fun. Anyone else coming?
6 Likes
Count me in, please. I’ll bring lamb burgers, portobello mushrooms and peppers for the BBQ.
Soo xx
6 Likes
I am not convinced it would be possible to keep That Bird away, but it may not have noticed, so it’s possible other people might get a look in with the black pudden snorkers…
6 Likes
[tip-claw][tip-claw][tip-claw]
Who me guv?
Well as it happens I do have this warrant card from the Black Puddin’ Inspectorate… the ink’s nearly dry and everyfink.
6 Likes
Our scallops, both king and queen, are out of season I’m afraid but I’ve managed to get some local crab to add to the feast, if anyone fancies it.
Oh, and gin, obviously.
7 Likes
I think I had better bring some raspberry vodka and some blackberry vodka. Also some of the elderflower cordial I made on Saturday, which goes very well with plain gin or vodka.
7 Likes
Eggses still warm from the chooks, extra batch of HBCs constructed wiv freshly made butter.
Boyle’s for them as does.
Any takers?
7 Likes