Oooh, hurrah!
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Well, yes! Normally I would have seen them at conventions, but there havenât been any.
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How great is that? Treasure (as Iâm sure you will) every moment, Fishers.
Soo xx
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Absolutely! I had hesitated to suggest a visit to them because they donât have a convenient local that they like and which has a garden; that they thought of coming here is heart-warming.
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It is heartwarming, indeed. No more than our Fish deserves, but even so.
Soo xx
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So, weâll be buggering up North, in the morn. The A68 appears to be a bit knackered, so weâll w#rk our route out la mañana. Worrying friend is doing away fairly well, I think.
Good nights, Cellarites,
Soo xx
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Goodnight, wee Bee, and good luck for the Grate Trek North.
Gxx
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Gin, Darling, & 5litres to take with you
Carinthia.xx
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I know - as you indicate, I am trying to âcut downâ 
Morning, all, as and when.
Soo xx
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Hissing it down, here, Soo
Carinthia.xx
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Itâs a gorgeous morning, here, Carinthia. Iâll try to waft some ovvit down south. It seems that you have had little sleep?
Soo xx
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Fairly rubbish night, Soo, but I will aim for an Snoozette later
Carinthia.xx
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[yawnity] tseep anna
yardarm
especially for any Cellarite feeling unusually dozy this morning.
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Itâs starting to feel usual, Dunnock!
Prescription Champagne might restore meâŠ
Carinthia.xx
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Youâll have to lend me the keys.
(Ignore the lump of plasticine in me other wing.)
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Morning folk
Bread just out of the ovenâŠ
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\______/ <----- Me Plate
Carinthia.xx
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Bacon? For butties?
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Just cooked Fishy
I wanted to give the bread time to cool a bit prior to cutting the loaves
At least I always cook an extra large loaf forra chatelaine to have hot with butter!
The elbows terrify me!
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Applying a bit of logic, what we should be providing for the Chatelaine is lots of very tiny loaves, since it is the crusts she particularly enjoysâŠ
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