So, who wants to help ... to instaurate the cellar?

Twice toasted, of course. I don’t like them flabby…

A certain poster elseboard’s dog, the infamous Patrick, gets given a crumpet every week, when the cafe is open.
He likes them twice toasted too… :wink:

Carinthia.xx

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When I was a wee bird, butter was declared Evil. I’m making up for it now.

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Pore Deprived Fledgling…

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How goes the epic battle of Fish vs Phone?

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During my incarceration, all meals came with a portion of butter, unless there were specific reasons it was forbidden. Given that the alternatives would be cheaper, easier to store (spreadable from fridge) and have a longer shelf-life, I assume that it is now considered the better option.

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Aaah Joe

Food hygiene and portion control are to blame there

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‘Good’ margarine, such as Stork, was often used for baking, when I was a child, but not for fine things like pastry, shortbread, or Viennese Whirls, where a buttery taste was important. Mind you, lard was used in some pastry too

Butter declared ‘reasty’ by my Mother was used to make a fruit cake.

Dad had butter on everything, including boiled eggs, & the aforementioned fruit cake…

Carinthia.xx

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Don’t think they are, since single serving units of disgusting ersatz spreads are also available.

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Granddaughter doesn’t like the taste of butter, but will only use 1 brand of ersatz spread.

Carinthia.xx

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Disinherit that one, Dahlink.

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Exactly, Gus - both came in single portions. I was pleasantly surprised that butter was the default. You got demoted to 'orrible oily stuff if there was a medical reason. I got shoved on it for a day because one of the conceptions they were giving me did weird things to my blood sugar levels and I got (erroneously) flagged as diabetic. Next day it was back to the butter and - fair play to them - an apology.

But which butter? They certainly don’t all taste the same. Since I start making my own, the variation has been huge

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She doesn’t like cream, either, mind you, it doesn’t suit me too well.

Notta problem as such, but the Cornish future in-laws make part of their living by selling Cream Teas…

GD & I have encouraged the Savoury Tea, wivvan Cheese Scone, lightly smoked ham, & onion marmalade.

They are selling quite well

Carinthia.xx

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Oh all right, put her back in the Will.

Excellent. So they should be. I’d go for one.

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Is Patrick’s owner - or the poster owned by Patrick - still around? I haven’t seen her anywhere for a long time.

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Not sure that she processes butterfat very well, Joe, hence not coping with clotted cream, either

I think that by making butter, you are reminding us that it is indeed a fresh, quality product, & should be treated as such. It tastes different, during the different seasons.

Thinks of ‘Fleurs du Sel’ & has to sit down…

Carinthia.xx

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Gus

I have had dieticians talking me through what and why food is served to inmates

A piece of cheese half the size of a match box

Is to last a WEEK!!!

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Yes, TFM, although she has had problems with her 'phone, which is her only means of accessing The Internetty.

Patrick has been poorly, & is supposed to be resting

Ha!

‘Doggy Drops’, his medicine, has to be collected from the car park at the vets. The vet is Furrin, Young, & Very Handsome

Apparently… :joy:

Carinthia.xx

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I don’t doubt you. But as joe has said, both butter and ‘I Can’t Believe It’s Even Edible’ are available in the single-serving format, so hygiene/storage/portion control had nothing to do with him being given butter.

When they say ‘a matchbox-sized piece of cheese’ as the daily ration, I’m not unhappy.

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Wrong matchbox Gus

The tiddly ones you get to light fags with

And not a day but 7 days

I politely listened and assured her of my intent to try cutting down on dairy produce as much as osteoporosis would allow!

That fixed her

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There wuz Stoo.

[happy erpity]

:zzz:
:bird:

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