So, who wants to help ... to rattle on in the cellar?


#9544

Stoppit, Dere. It is not kind to torture our Chatelaine thus.


#9545

I hope our chatelaine knows I am just being myself

A daft old bat!


#9546

You’d end up looking like a walking Van Gogh…

Oh - looks like someone got there before me (no squeakwins, though)


#9547

You are The Snork and I claim my five pounds, joe.

Soo xx


#9548

That makes me itch just reading about it…

Carinthia.xx


#9549

… and unwrapped and made off with the contents?

Shame!


#9550

I hope that the Fishly-Dunnock Boiler is installed & working

I have had to put the heating on here

Carinthia.xx


#9551

Made Martyr Sauce yesterday, so Lasagne will be constructed this evening

Carinthia.xx


#9553

Ooh - there’s an idea: pizza made with Gus’s chilli & tomato sauce. Must plan that for later in the week.


#9554

I’m so pleased you like that.


#9555

It
is
ALIVE

and so is the boiler.


#9556

The server rack has been reconstructed in, er, about half the volume. Feral Techie is now looking beerwards.


#9557

Yay!!!

Beer :beer::beer::beer: for the Feral Techie

Also there are spare sossidges…


#9558

What a curious concept


#9559

They come in sixes, whereas I come in a one… Six sossidges at a sitting is a Bit Much.


#9560

Halve the pack and use the freezer for three of them?


#9561

A sensible person might do something like that, Fishy, yes. However, I cooked the lot and have snarfled two-and-a-half.
Things are therefore looking up for breakfasts over the next couple of days.


#9562

My Fambly became adept at ‘pinching’ cold ‘leftover’ sossinges

I had to cook extra so that there were enuff… :wink:

Carinthia.xx


#9563

Yeah, I know the syndrome. That’s why I killed or banished mine ;- )

Family, that is. Who banishes a sausage?


#9564

Sossinges… cold?

I try to make sossinge sandwiches sometimes, but they seem to vanish before they get cold.

Feral is drinking the last of the Thwaites Champion Mild. Must buy some more.