Stoppit, Dere. It is not kind to torture our Chatelaine thus.
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I hope our chatelaine knows I am just being myself
A daft old bat!
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You’d end up looking like a walking Van Gogh…
Oh - looks like someone got there before me (no squeakwins, though)
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You are The Snork and I claim my five pounds, joe.
Soo xx
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That makes me itch just reading about it…
Carinthia.xx
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… and unwrapped and made off with the contents?
Shame!
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I hope that the Fishly-Dunnock Boiler is installed & working
I have had to put the heating on here
Carinthia.xx
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Made Martyr Sauce yesterday, so Lasagne will be constructed this evening
Carinthia.xx
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Ooh - there’s an idea: pizza made with Gus’s chilli & tomato sauce. Must plan that for later in the week.
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I’m so pleased you like that.
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It
is
ALIVE
and so is the boiler.
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The server rack has been reconstructed in, er, about half the volume. Feral Techie is now looking beerwards.
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Yay!!!
Beer 
for the Feral Techie
Also there are spare sossidges…
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What a curious concept
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They come in sixes, whereas I come in a one… Six sossidges at a sitting is a Bit Much.
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Halve the pack and use the freezer for three of them?
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A sensible person might do something like that, Fishy, yes. However, I cooked the lot and have snarfled two-and-a-half.
Things are therefore looking up for breakfasts over the next couple of days.
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My Fambly became adept at ‘pinching’ cold ‘leftover’ sossinges
I had to cook extra so that there were enuff… 
Carinthia.xx
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Yeah, I know the syndrome. That’s why I killed or banished mine ;- )
Family, that is. Who banishes a sausage?
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Sossinges… cold?
I try to make sossinge sandwiches sometimes, but they seem to vanish before they get cold.
Feral is drinking the last of the Thwaites Champion Mild. Must buy some more.
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