I suppose I should have said ‘comforting’, but soothing works ok too
Right , what’s in a name ?
Here’s a thing
What do you mean by Stew ? Meat, Onions, Gravy with Possible Dumplings ?
Anything which moves, into the pot
We used to have Shin Beef & Gravy which my Mother cooked in the pressure cooker
Divine - must put Shin Beef on The List
We also had what she called Broth , which was either Stewing Beef, Braising Steak, or whichever was cheaper at the Butcher, padded out with Carrots, Turnip/Swede, Parsnips, Onions & served with Mashed Taters
Both were delicious, but the fiddly to prepare Shin Beef was my favourite
BiL will not, & never has eaten ‘Stew’
The Dozy Bugga will eat Casserole, or Ragout, or Boeuf Bourgignon