I had a
Ook joe </ orang > and they struck me as extortionate for what they actually are. And I do not need to make batches of fresh crumpets and then eat the feckers, things being bad enough as they are*.
And my baking dustbin is closed for the duration (ha! At last that phrase has regained a degree of resonance) since I might be ‘shredding the virus’ unwittingly. I don’t mind the prudent refusal, it’s the erroneous R that enrages me.
*there’s Bolognese sauce with a cheese cobbler topping in the oven, and small objects already leap from tables and whizz round me
Not for me, but I would not be averse to turning out neat and shapely ones for others. Not, I hasten to add, that I am planning on cooking anyone breakfast at all.
Should you decide to read this, I trust that you’ll skip the preamble. It’s a good recipe, but we halve the honey.
A goodly tea loaf hazz been made by me, the bee. A kind neighbour gave me some SR flour and I’ll reward her with a few slices of fruity goodness.
Always wary of American recipes, what with their habit of using the wrong names for things. Looking at the pics, do I take it “white beans” are what we know as “butter beans”?
No. If you do read the preamble, the beans she wanted were unavailable and she substituted Great Northern…
White as distinct from red kidney or black, so covering a multitude of beans, including butter.
