The pork chop was basically a small pork chop which I could have cooked better, mashed potato (in a side dish 'cos it was so special), shredded greens and seven artful dobs of apple sauce. And a piddly little handleless jug for the “jus”.
Still, the beer was good, the company was better, and this was one of the views on the way there:
I had chicken in a pink peppercorn sauce with potatoes three ways and the weirdest mix of vegetables evva
Turnip carrot cauliflower broccoli baby corn bean sprouts sugar snap peas and water chestnuts
The pud sounds a deal nicer than the vegetables, all of which are lovely but not in the same boiling necessarily. And I am bi, if not Q: vegetables and pudding, please (if it happens to be a pudding I like, which frangipane tart almost always is. Fight you for it ;- )
Have been frustratingly orfline for most of the day, so have had to wait till now to proffer celebratory tankerfuls for everyone because I’ve finally got the sodding dressing off my leg! The end (or nearly the end) of an embuggrance that started on 22 December. Still a small dressing—just a plaster, really—to protect it while the last bit heals, and I’m sporting a rather fetching pair of the best American Tan, but all in all…
Oh, joe, hoo-bluddy-rah! < glugs several tankardsful > It has taken quite long enough, me dear, and what a lousy and tedious embuggerance it has been for you.
< grabs further tankard > Sláinte mhaith, dere joe, and please don’t do it again.