So, who wants to help ... to instaurate the cellar?

Gaw, if you just want to get stabbed in the face, I know people who can do that as a visitin’ service.

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But I get stabbed in the head onna single noive

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Thank you. You have made a small omnivorous fish very happy.

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Didn’t win the quiz… 'cos I was running it. Highest score 2.5/10. Oops. [evil beaky grin]

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Ha!

I thought that I had Posted earlier

Sigh

Brain Food, well, FFS have been consumed…

Carinthia.xx

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For people who are interested I’ve started a new thread.

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We bought a deep fat fryer today

Proper chips are gawjus

And soft fried eggs to dip chippies in just make a meal

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Yeah, now about ‘quizzes’, young Dunnock…

A strike rate of 1/80 on a first read-through is not encouragin’

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Never had one, although Mr C offered to buy one, when The Darlings had left home… :wink::joy:

Chips were hand cut, soaked & then dried before being cooked inna chip pan

How did the Botox go?

Carinthia.xx

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There’s a word missing off the end there, Twellsy

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And it’s just plain wrong anyway. You cannot eat fried eggs and chips without salt, it’s the law.

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I’ll be bedwards. Good nights, Cellarites,
Soo xx

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Botox went fine thank you dear chatelaine

As ever I am a bit edakey and will be for a day or two

I am still just loving proper non greasy just crispy chips

Signed

A convert to the world of frying

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Gin, Darling , & plenty ovvit

Carinthia.xx

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You’ll be able to do proper poppadoms, too…

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Have you a recipe for poppadoms Joe?

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Buy & Fry, Twellsy

The ready-made ones are about half the size of ones from the takeaway or a restaurant

They take about 3 seconds…

Carinthia.xx

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…until you pop them two at a time, (that bit’s important!) into the deep fryer.

Never made them from scratch, but it looks easy enough:
https://www.masterclass.com/articles/what-is-papadum-easy-recipe-and-tips-for-making-perfect-indian-crackers#what-is-papadum-served-with

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Hungry now!

I buy the dry flat ones, when I can, brush orff the loose flour, then brush lightly with oil. Nuke in 10 second bursts

If I had had a deep fat fryer, I would have been very tempted by fried chicken. They are offering takeaway Backhendl at a couple of my favourite Carinthian establishments ATM

Sigh

Carinthia.xx

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Ulster fries ready folk!

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