A bee needs to know, Gusly One. Sounds delicious (panch phoran rocks - took some oop north for DD) and way better than stuffed courgettes. I bit my tongue horribly painfully halfway through dinner and didn’t go back to it. Himself beefully and gleefully helped clear one’s plate. Sigh.
Soo xx
Ouch, Soo
I twice bit my tongue a couple of months ago, & itizz still sore
Carinthia.xx
Blood is an appetite suppressant, I’ve learned.
Anyhoo - slammers?
Soo xx
What an Excellent Idea, Soo
Carinthia.xx
Hence the dearth of portly vampires, dear.
And oww! Sympathies.
Gxx
Nice one 
Doesn’t hurt, now, but thanks, Gus.
Soo xx
Certainly when I’ve stuffed meself on black pud I don’t usually want to eat much else for a bit.
Didn’t have you down as a Black Ribboner…
Oh, I’m all about narcolepsy awareness, me.
That’s my level of understanding. Try to not hate me.
Good nights, Cellarites.
Soo xx
Gin, Darling
All will improve
Carinthia.xx
What is panch phoran dear limpet?
I think it would be a good thing to have if it is nice and spicy
I think that it’s a Bangladeshi spice mix, Twellsy, with Fenugreek, Black Mustard seeds etc.
Like a sort of Bangladeshi 5 Spice Powder, only seeds.
Carinthia.xx
Thanks, Dahlink
I could only remember the basics, & had forgotten the comprehensive explanation.
Medicinal?
Carinthia.xx
I knew Soo had done a comprehensive ;- )
Please, Darling.
Gxx
A “comprehensive medicinal” sounds excellent. Especially with tonic…
Better avvan
then. Proprieties must be observed.
Crossthreading out of the spoiler area, why is so much pulled pork utterly rubbish? Even at food trucks which generally manage not to be bland, it often tastes of nothing at all.
I think that a lot of it is cooked too quickly & then shredded into cheap&sticky BBQ sauce, Dunnock.
I made it for the Junior Darlings & it was delicious, but took severial hours.
I will raise a glass to ‘Lord Jim’ later, as I see, from Peets that he has, sadly, died.
Carinthia.xx
Pulled pork needs a very slow bbq and frequently basting with the marinade which should be spicy and hot
Leftover marinade is boiled to become the sauces
I have cooked the pig meat in a slow cooker and plifgtly
Smoked it oythe bbq