So, who wants to help ... to instaurate the cellar?

ouch

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Cake, shurely?

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Fishy, thatizz tremendous. Such a miserable thing to happen, wot wiv the memories , & history, & the satisfaction of repairing it oneself.

Which veg are you peeling to celebrate? :wink::joy:

Carinthia.xx

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Onions!

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Wiv an Minnow End attan discreet distance…

Carinthia.xx

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Could be a matter of context. These are rather excellent:

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It’s an entirely subjective, nay, idiosyncratic categorisation, Sparrer, and of little practical use. I demurred once when a friend, normally a reliable, pints kind of lass, ordered something-or-other and black.
Me: ā€˜Oh, G__, you can’t! That’s a tarts’ drink.’
Her: ā€˜That’s useful. I quite fancy a spot of tarting tonight.’
Me: :no_mouth:

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Snell Snyff
I shall assume there was supposed to be a comma in that sentence… :wink:

Aldi UK.

Sounds ghastly, but I wonder how it would work as an ingredient? Might be an interesting addition to a lemon cake - or cheesecake?

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Drizzle over ice-cream?

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I bet a good honest limoncello would work better, though.

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ā€œI shall post only single words beginning with O and wait for someone to notice.ā€

soz

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Curses; rumbled.

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I was about to say cake or ice cream…

Joe, I’m sure that the chocolates would be more than fine, because you get what you are expecting.
The Vodka looked to all intents & purposes like any other ie. thin & clear.
The smell was like toffee, without the salt, & the taste was disgusting to me.

It really tricked the senses, as one would have expected it to be thicker, like an liqeuer.

I am not keen on synthetic flavours anyway, but that was really bad.

Bluddy Stoli too!

I really took one for the team that day, but felt better after I had blagged 2 shots of Proper Stoli … :wink:

Carinthia.xx

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I feel that was the least they could do: sounds extremely nasty.

I am very fond of salted caramels (a different stable from joe’s, though). Discovering this, a friend has, over the years, kindly given me various other comestibles involving salted caramel.

It is from painful experience and with considerable authority, therefore, that I advise you never, ever, to let a drop of salted caramel flavoured coffee to pass your lips. It is indescribably vile.

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True. And they’re so strong enough in both a taste and alcohol (≅ 2.5%) that you’re not likely to binge on them. They’re definitely for savouring as an occasional treat.

The gin ones are even better…

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I will remember that, Gus

I had never tasted a salted caramel anything until, on a visit to the hairdresser, one was popped into my mouth…

Leaves space fer Sniggers…

Anyhoo, it was dusted in very good quality cocoa powder, & was delicious.

The Vodka experiment/debacle was conducted on behalf of The Cellar, & I did consult The Fishly-Dunnocks’ :telephone_receiver:*

*I did call them back, once the Normal Stoli had kicked in… :joy:

Carinthia.xx

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Don’t think I’ll ever forget it.

I mean, I expected it to be nasty. Just not that nasty.

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In the unlikely event that anyone’s interested, there’s a crusty loaf just out of the oven and freshly-made butter to go with it…

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Brilliant! Supper…

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[swoooooopity]
[hasty peckity]
[departs to avoid incoming Elbows]

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